In small bowl, dissolve yeast in water, stir in sugar and olive oil

Add 2 1/2 cup flour and salt and mix

Add more flour to cut stickiness

Knead for 15 mins

Grease large bowl with olive oil

Place dough in bowl and let rise for 1 hour

Preheat oven to 400°F

Heat 1/4 cup olive oil in skillet on low heat

Add garlic, cook until soft and yellow

Grease pan, roll out dough to fit pan

Use dowel or fingers to make mounds in dough

Add Parmesan to oil/garlic mix and spread on top of dough

Cook 15-20 mins until golden brown