10 Minute Spicy Pork & Lettuce Stir-Fry

Name: 10 Minute Spicy Pork & Lettuce Stir-Fry
Yield: 4 servings
Cuisine: American
Ingredients: 1 head Lettuce; 250 grams Thinly sliced pork belly; 1 clove Garlic; 1/2 tsp Doubanjiang (or XO sauce); 3 tbsp *Sake; 2 tsp *Chicken soup stock granules; 1 tsp *Sugar; 1 dash *Pepper

cookpad.japan @cookpad_jp

This is a type of lettuce stir-fry!

You can use XO sauce or Tianmianjiang instead of doubanjiang! Adjust the spiciness to taste. Recipe by Gu-fidayo

This is a type of lettuce stir-fry!

You can use XO sauce or Tianmianjiang instead of doubanjiang! Adjust the spiciness to taste. Recipe by Gu-fidayo

cookpad.japan @cookpad_jp

This is a type of lettuce stir-fry!

You can use XO sauce or Tianmianjiang instead of doubanjiang! Adjust the spiciness to taste. Recipe by Gu-fidayo

This is a type of lettuce stir-fry!

You can use XO sauce or Tianmianjiang instead of doubanjiang! Adjust the spiciness to taste. Recipe by Gu-fidayo

Saved

Ingredients

4 servings

1 headLettuce
250 gramsThinly sliced pork belly
1 cloveGarlic
1/2 tspDoubanjiang (or XO sauce)
3 tbsp*Sake
2 tsp*Chicken soup stock granules
1 tsp*Sugar
1 dash*Pepper

Saved

Steps

1

Slice the garlic. Cut the pork belly into 2 cm slices. Tear the lettuce into bite-sized pieces.
2

Cook the sliced garlic in oil. Once fragrant, add the pork and cook until slightly brown.
3

Add the doubanjiang (or XO sauce) to Step 2. After cooking for a short time, add the * ingredients.
4

Add the lettuce to Step 3 and stir to coat everything with the sauce. Once the lettuce has become slightly tender, it's done!