Dairy Free Baked Mini Donuts with Cinnamon Sugar
Plant-based / Vegan / Dairy-Free
⚠️ This recipe includes flour.
Dairy Free Baked Mini Donuts with Cinnamon Sugar
Plant-based / Vegan / Dairy-Free
⚠️ This recipe includes flour.
Cooking Instructions
- 1
I use an electric mini donut maker but you can bake it in oven (preheat oven to 325ºF. Lightly oil mini donut pan and set aside)
- 2
In a medium bowl with a hand mixer or in the bowl of a stand mixer, cream together the vegan butter and sugar until fluffy. Add JUST Egg, soy milk, and vanilla and mix until just combined.
- 3
Add in the baking powder and mix until just incorporated. Mix in the flour just until combined. You don't want to over-mix this batter.
- 4
If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. Pipe into the pan only filling 1/2 of the way fill.
Bake at 325ºF for 8-10 minutes. - 5
Set your mini donut maker, bake for 4-5 minutes.
- 6
Melt the butter for the sprinkle and set aside. Put Cinnamon sugar in a small bowl. Dip each donut lightly in the melted butter then roll in cinnamon and sugar. Done!
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