✿ Short and Easy Five Ingredients Soybeans ✿

Name: ✿ Short and Easy Five Ingredients Soybeans ✿
Cuisine: American
Ingredients: 140 grams Boiled soy beans (canned); 120 grams Konnyaku (preboiled); 1/2 about 60 grams Carrot; 30 grams Dried shiitake mushrooms; 30 grams Green beans; 1 1/2 tbsp ❖ Sugar; 1 1/2 tbsp ❖ Mirin; 1 1/2 tbsp ❖ Soy sauce; 1 1/2 tbsp ❖ Sake; 100 ml ❖ The leftover water from soaking the dried shiitake

cookpad.japan @cookpad_jp

Make huge batches of this and store in the fridge to eat later.
I hope my daughters will make this someday.

I used konnyaku that's been preboiled to remove the astringent taste. It's handy and reduces cooking time.
It may seem like there's less liquid but it'll absorb flavor quickly. Recipe by kurukurumin

Make huge batches of this and store in the fridge to eat later.
I hope my daughters will make this someday.

I used konnyaku that's been preboiled to remove the astringent taste. It's handy and reduces cooking time.
It may seem like there's less liquid but it'll absorb flavor quickly. Recipe by kurukurumin

cookpad.japan @cookpad_jp

Make huge batches of this and store in the fridge to eat later.
I hope my daughters will make this someday.

I used konnyaku that's been preboiled to remove the astringent taste. It's handy and reduces cooking time.
It may seem like there's less liquid but it'll absorb flavor quickly. Recipe by kurukurumin

Make huge batches of this and store in the fridge to eat later.
I hope my daughters will make this someday.

I used konnyaku that's been preboiled to remove the astringent taste. It's handy and reduces cooking time.
It may seem like there's less liquid but it'll absorb flavor quickly. Recipe by kurukurumin

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Ingredients

140 gramsBoiled soy beans (canned)
120 gramsKonnyaku (preboiled)
1/2about 60 grams Carrot
30 gramsDried shiitake mushrooms
30 gramsGreen beans
1 1/2 tbsp❖ Sugar
1 1/2 tbsp❖ Mirin
1 1/2 tbsp❖ Soy sauce
1 1/2 tbsp❖ Sake
100 ml❖ The leftover water from soaking the dried shiitake

Saved

Steps

1

Ingredients
2

Add 1 tablespoon (not in ingredient list) of sugar to 200ml of hot water and soak the dried shiitake mushroom. This will soften the mushrooms quickly.
3

Dice all the ingredients roughly the same size as the soy beans.
4

Mix all the ❖ ingredients in a pot.
5

Add the ingredients from step 3 in the pot and heat.
6

Cover with a lid and turn up to high heat until it starts to boil. Once it boils, turn down the heat and simmer for 15 minutes. Remove the lid and boil down.
7

Bon Appetit!