Rice Burgers For An Easy Lunch

Name: Rice Burgers For An Easy Lunch
Yield: 1 serving
Cuisine: American
Ingredients: 1 to 1 1/2 bowls' worth Plain cooked rice; 1 tbsp ■ Sesame seeds; 1 tsp ■ Soy sauce; 1 tsp ■ Chicken soup stock granules; 1 Sesame oil; 2 slice Thinly sliced pork belly; 1/4 Onion; 3 cm Lotus roots; 1 tbsp [A] Dashi soy sauce (or Mentsuyu); 1/4 tsp [A] Tianmianjiang (Chinese sweet bean sauce); 1/2 tsp [A] Sugar; 1 [A] Doubanjiang; 1 Lettuce (or vegetable of your choice)

cookpad.japan @cookpad_jp

I made this because my son wanted to eat rice burgers.

After you make rice balls, peel the plastic wrap off, and wrap it around more loosely for the second time so you can flatten them out into "buns". Change up the filling to your liking. Recipe by Moechin

I made this because my son wanted to eat rice burgers.

cookpad.japan @cookpad_jp

I made this because my son wanted to eat rice burgers.

Saved

Ingredients

1 serving

1to 1 1/2 bowls' worth Plain cooked rice
1 tbsp■ Sesame seeds
1 tsp■ Soy sauce
1 tsp■ Chicken soup stock granules
1Sesame oil
2 sliceThinly sliced pork belly
1/4Onion
3cm Lotus roots
1 tbsp[A] Dashi soy sauce (or Mentsuyu)
1/4 tsp[A] Tianmianjiang (Chinese sweet bean sauce)
1/2 tsp[A] Sugar
1[A] Doubanjiang
1Lettuce (or vegetable of your choice)

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Steps

1

Mix the ■ ingredients into the rice. Divide the rice into 2 portions to make 2 round rice balls. (It's easier if you wrap them in plastic wrap.)
2

Unwrap the plastic wrap and rewrap loosely. Overlap the rice balls and press them down to make 2 equally sized "buns".
3

Flatten them out into your preferred sizes and set them aside to cool.
4

Stir-fry the pork, sliced lotus roots, and onions in order, and season with the [A] ingredients to your liking. (You could also use bottled yakiniku sauce.)
5

Heat a generous amount of sesame oil in a frying pan and fry both sides of the rice patties until golden brown. Soak up the extra oil using a paper towel.
6

Sandwich the fillings and enjoy.