Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce

Name: Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 packet Bean sprouts; 10 pieces Korean dried nori seaweed (or flavored nori); 1 clove ● Garlic (finely grated); 2 tbsp ● Ponzu; 1 tbsp ● Sugar; 1 pinch ● Salt

cookpad.japan @cookpad_jp

I created a sweet vinegar ginger sauce to toss with the mound of bean sprouts that I bought so cheaply at the grocers.

Thoroughly strain the excess water from the bean sprouts.
Add salt to taste. For 2 servings. Recipe by EnjoyKitchen

I created a sweet vinegar ginger sauce to toss with the mound of bean sprouts that I bought so cheaply at the grocers.

Thoroughly strain the excess water from the bean sprouts.
Add salt to taste. For 2 servings. Recipe by EnjoyKitchen

cookpad.japan @cookpad_jp

I created a sweet vinegar ginger sauce to toss with the mound of bean sprouts that I bought so cheaply at the grocers.

Thoroughly strain the excess water from the bean sprouts.
Add salt to taste. For 2 servings. Recipe by EnjoyKitchen

I created a sweet vinegar ginger sauce to toss with the mound of bean sprouts that I bought so cheaply at the grocers.

Thoroughly strain the excess water from the bean sprouts.
Add salt to taste. For 2 servings. Recipe by EnjoyKitchen

Saved

Ingredients

2 servings

1packet Bean sprouts
10pieces Korean dried nori seaweed (or flavored nori)
1 clove● Garlic (finely grated)
2 tbsp● Ponzu
1 tbsp● Sugar
1 pinch● Salt

Saved

Steps

1

Wash the bean sprouts, place in a heat-proof dish, wrap in saran wrap, and cook in a microwave at 600 W for 3 minutes. Drain the excess liquid after it cools slightly.
2

Add the ● ingredients to the bean sprouts and toss. Add salt to taste.
3

Add finely torn Korean dried nori to Step 2, lightly toss, and transfer to serving dish. Garnish with chopped scallions and serve.