I wanted to make mixed rice, but I didn't have anything on hand. So I tried making some with canned kabayaki pacific saury, and it turned out super delicious! I added leftover vegetables, and it turned out to be fragrant, and a little sweet mixed rice just like Hitsumabushi Eel.Don't mix the vegetables and saury with the rice before turning the rice cooker on. Don't forget to add the finely chopped ginger and sake as they will eliminate the fishiness! As you do with Hitsumabushi, this mixed rice is also delicious if you pour dashi stock over it to make Ochazuke at the end! I like this as I can even eat the bones easily. Recipe by Toiroiro

I love the combination of salted mackerel and chrysanthemum greens.If you marinate Step 1 overnight, you just have to cook the rice and stir fry the lotus root in the morning.I used 100% brown rice for this, and added a generous amount of sesame seeds.Try making this with salt-grilled pacific saury or horse mackerel, too. For 1 rice cooker cup's worth (180 ml uncooked). Recipe by motchan

Every time I grill-salted mackerel my husband asks, "Will you make fried rice with the leftovers tomorrow? I really like it."Yes, I know you love this fried rice.This fried rice with mackerel has been a regular lunch of ours for years.I have settled on this recipe so I decided to upload it.Adjust the amount of salt when you use store-bought salted mackerel.The rice is warm so just mix with other ingredients. If you cook the mackerel pieces for too long they will dry out, so fry quickly.When you use ichimi spice use less. Recipe by gingamom.

I had a sudden craving for 'takikomi-gohan' (mixed rice), so I came up with this!There's nothing to it! You can't go wrong. Recipe by chikaaaaa

Cooked with protein- and calcium-rich ingredients such as soybeans, sakura shrimp (small pink shrimp), and skim milk. With the savory smell of kelp broth and sakura shrimp, the taste of milk is barely noticeable.

I tried making mixed rice with bean sprouts and it turned out delicious!Did you adjust the amount of water? The bean sprouts will let out some moisture, so toss out a bit of the water! If you like spicy foods, try adding some powdered red chili pepper. Recipe by Silvy1978

I wanted a hearty meal of sweet and savory sardines with rice.This could quite possibly replace the standard eel rice bowl?!Once you put the ingredients in the pan, quickly turn off the heat. If you don't, they'll burn.There shouldn't be a lot of sauce left, so the nori acts as a divider between the toppings and the flavor plain rice. Shredded nori is pretty convenient! Definitely try out this way of eating it. For 2 servings. Recipe by Pakumin

This rice is a favorite of my family's, so we like to make it when good clams are available. It's also delicious cold.If you don't like ginger, you can also use 1~2 teaspoons of grated ginger.If you use cooking sake that already contains salt, you don't need to add salt. Recipe by Mana mama

I make this when I'm too busy to go shopping and have no time. My family calls it "lazy" but everyone still loves it!Add some mitsuba or green onions on top to taste. It will become pretty and taste good too. For about 3 servings. Recipe by Dorayuuku

I created this easy recipe using everyday ingredients.By slightly reducing the amount of water, you can make a tasty 'okoge' (crisp browned rice that forms on the edges of the pot). Recipe by lizanana

I wanted to use canned tuna in something different for a change.The key is to add the soy sauce, sake, and salt before adding water. You can experiment with different seasonings. Use whatever ingredients you like!You could garnish with chopped leek or shiso leaves! Depending on what kind of canned tuna you use, it can be a bit salty. For easy to make amount. Recipe by Maca

Add cheese if you like.