Pork and Beans

Name: Pork and Beans
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams~200 grams Cubed pork for stew; 1/2 Onion; 1 piece Garlic; 1 can Canned whole tomatoes; 1 bag Boiled soy beans; 1 carrot Red chili pepper; 2 tbsp White wine; 1 Consomme cube; 1 slice Bay leaf; 1 tbsp Olive oil; 1 Salt and pepper

cookpad.japan @cookpad_jp

I'm researching recipes which incorporate lots of soy beans.

If you have dried basil, add about 1 teaspoon during Step 4.This gives it a more Italian taste. You can use sake instead of white whine if you don't have. Adjust the amount of salt to taste. For 4 servings. Recipe by Nacchi sencho

I'm researching recipes which incorporate lots of soy beans.

cookpad.japan @cookpad_jp

I'm researching recipes which incorporate lots of soy beans.

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Ingredients

4 servings

150grams~200 grams Cubed pork for stew
1/2Onion
1 pieceGarlic
1 canCanned whole tomatoes
1 bagBoiled soy beans
1carrot Red chili pepper
2 tbspWhite wine
1Consomme cube
1 sliceBay leaf
1 tbspOlive oil
1Salt and pepper

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Steps

1

Cut the pork and onion into about 1 cm cubes. Thinly slice the garlic. Remove the seeds from the red hot pepper and cut it into thin round slices.
2

Pour 1 tablespoon of olive oil in a pan and heat up the garlic. It's OK once you can smell the garlic.
3

Add the pork and onions to Step 2. Cook until the pork's color changes and everything in the pan is covered with oil.
4

Add the whole can of tomatoes ( with the juice ), soy beans, wine, crushed consomme cube, red hot popper and bay leaf to Step 3.
5

Mix while you mush the whole tomato. Stew it on medium heat.
6

It will boil down in about 7 to 10 minutes. Add 1/2 teaspoon of salt and a little bit of pepper to taste, then it's ready.