Beans porridge

Name: Beans porridge
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups beans; Lamb stock; Lamb chop cooked; Ganda cooked; Dry fish; 2 tablespoons Crayfish; 1 naija bottom pot; 2 MAGGI cubes; Palm oil; Chopped onions and peppers; leaves Moringa; 1 tablespoon Daddawa (optional)

meenable pyramids @meenable_pyramids

kano, Nigeria

My love for beans is beyond........
In every way Beans is cooked for healthy reasons I will take it.
A delicious Nigerian meal to be enjoyed day after day 😊
#kano

meenable pyramids @meenable_pyramids

kano, Nigeria

My love for beans is beyond........
In every way Beans is cooked for healthy reasons I will take it.
A delicious Nigerian meal to be enjoyed day after day 😊
#kano

Saved

Ingredients

1 hour

4 servings

2 cupsbeans
Lamb stock
Lamb chop cooked
Ganda cooked
Dry fish
2 tablespoonsCrayfish
1naija bottom pot
2MAGGI cubes
Palm oil
Chopped onions and peppers
leavesMoringa
1 tablespoonDaddawa (optional)

Saved

Steps

1 hour

1

In a clean pot bring enough lamb stock to boil and and washed beans. Cook until about tender.
2

Then add chopped onions and peppers, Palm oil, lamb chop, Ganda and seasoning with daddawa and crayfish.Allow to cook then MAGGI cubes, and moringa leaves, simmer for 1 min then serve. Enjoy 😉

Saved

Cooksnaps

Saved

meenable pyramids @meenable_pyramids

on July 08, 2021 11:22

kano, Nigeria

I rather be a CHEF who remember’s she’s a cook,who brings passion to profession than be a cook that thinks she is a CHEF. PHENOMENAL AND SOPHISTICATED is who I am.🥰🥗🌯🍛🥘🍕🍲🧁🥧🥪🍤🥟🍪