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Cheese Substitute Made with Sakekasu
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A picture of Cheese Substitute Made with Sakekasu.

Cheese Substitute Made with Sakekasu

cookpad.japan
cookpad.japan @cookpad_jp

I altered an already existing sakekasu cheese recipe to make the steps easier and suit my taste.
Adding white miso will make it taste more like cheese.

If you'd like, try adding some honey in while you're mixing in mixture B.
I also have a recipe for nuts cheese.
You can also make another cheese substitute by heating up tofu mayo. Recipe by Mikikimiki

I altered an already existing sakekasu cheese recipe to make the steps easier and suit my taste.
Adding white miso will make it taste more like cheese.

If you'd like, try adding some honey in while you're mixing in mixture B.
I also have a recipe for nuts cheese.
You can also make another cheese substitute by heating up tofu mayo. Recipe by Mikikimiki

Read more

Cheese Substitute Made with Sakekasu

cookpad.japan
cookpad.japan @cookpad_jp

I altered an already existing sakekasu cheese recipe to make the steps easier and suit my taste.
Adding white miso will make it taste more like cheese.

If you'd like, try adding some honey in while you're mixing in mixture B.
I also have a recipe for nuts cheese.
You can also make another cheese substitute by heating up tofu mayo. Recipe by Mikikimiki

I altered an already existing sakekasu cheese recipe to make the steps easier and suit my taste.
Adding white miso will make it taste more like cheese.

If you'd like, try adding some honey in while you're mixing in mixture B.
I also have a recipe for nuts cheese.
You can also make another cheese substitute by heating up tofu mayo. Recipe by Mikikimiki

Read more
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Ingredients

  • A
  • 2 grams●Powdered kanten
  • 50 grams●Sakekasu (sake lees)
  • 200 ml●Water
  • B
  • 1/2 tbsp★Olive oil
  • 1 tbsp★Lemon juice
  • 1 tbsp★White miso
  • 1/2 tsp★Salt
  • 1 tbspHoney (optional)
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Steps

  1. 1

    Put the mixture A into a pot and cook on high heat to let the alcohol evaporate. (I cook it for about 10 minutes because I want most of the alcohol to evaporate)

  2. 2

    When finished heating the mixture, combine in mixture B. (If you use a whisk to mix, you end up with a smooth surface)

  3. 3

    Pour the mixture into a tray or vat. Leave it to harden. When hardened, slice it with a knife.

    A picture of step 3 of Cheese Substitute Made with Sakekasu.
  4. 4

    Crunchy and chewy. Here's a recipe for rice flour pizza for vegetarians. This pizza is healthy and light on your stomach.

    https://cookpad.wasmer.app/us/recipes/156794-crispy-and-chewy-rice-flour-pizza-for-vegetarians

    A picture of step 4 of Cheese Substitute Made with Sakekasu.
    Crispy and Chewy Rice Flour Pizza for Vegetarians
  5. 5

    It's delicious with toast.

    A picture of step 5 of Cheese Substitute Made with Sakekasu.
  6. 6

    Brown rice and Amazake sandwich bread using Home Bakery machine. Amazing collaboration between Sake Lees and Amazake.

    https://cookpad.wasmer.app/us/recipes/149561-brown-rice-amazake-bread-in-a-bread-maker

    A picture of step 6 of Cheese Substitute Made with Sakekasu.
    Brown Rice Amazake Bread in a Bread Maker

Linked Recipes

Crispy and Chewy Rice Flour Pizza for Vegetarians

Brown Rice Amazake Bread in a Bread Maker

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cookpad.japan
cookpad.japan @cookpad_jp
on February 27, 2014 10:07

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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sake lees miso
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Lemon Honey Sake Miso

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