Sweet & Spicy Fried Chicken

Name: Sweet & Spicy Fried Chicken
Yield: 3 servings
Cuisine: American
Ingredients: 2 Chicken thighs; 1/4 head Shredded cabbage; 1 tbsp Sake; 1 Salt and pepper; 2 tbsp each Katakuriko, cake flour; 2 tbsp ★Gochujang; 2 1/2 tbsp ★Sugar (dissolved in a small amount of hot water); 4 tbsp ★Soy sauce; 1 White sesame seeds

cookpad.japan @cookpad_jp

The "Sweet & Sour Chicken" I had once from a bento box store was delicious, so I tried recreating it. My whole family has become huge fans of this.

For the karaage coating, don't just use katakuriko. Use a mixture of katakuriko and flour for a lighter breading. Recipe by Akko mama nyan

The "Sweet & Sour Chicken" I had once from a bento box store was delicious, so I tried recreating it. My whole family has become huge fans of this.

For the karaage coating, don't just use katakuriko. Use a mixture of katakuriko and flour for a lighter breading. Recipe by Akko mama nyan

cookpad.japan @cookpad_jp

The "Sweet & Sour Chicken" I had once from a bento box store was delicious, so I tried recreating it. My whole family has become huge fans of this.

For the karaage coating, don't just use katakuriko. Use a mixture of katakuriko and flour for a lighter breading. Recipe by Akko mama nyan

The "Sweet & Sour Chicken" I had once from a bento box store was delicious, so I tried recreating it. My whole family has become huge fans of this.

For the karaage coating, don't just use katakuriko. Use a mixture of katakuriko and flour for a lighter breading. Recipe by Akko mama nyan

Saved

Ingredients

3 servings

2Chicken thighs
1/4 headShredded cabbage
1 tbspSake
1Salt and pepper
2 tbspeach Katakuriko, cake flour
(Sweet & Sour Sauce)
2 tbsp★Gochujang
2 1/2 tbsp★Sugar (dissolved in a small amount of hot water)
4 tbsp★Soy sauce
1White sesame seeds

Saved

Steps

1

Cut the chicken into bite-sized pieces, and put into a plastic bag together with the sake, salt, and pepper. Let sit for 15 minutes.
2

Make the sweet & sour sauce. Mix the ★ ingredients together in a bowl (it's a syrupy sauce).
3

Add the listed amounts of katakuriko and cake flour to a slightly large plastic bag and mix. Add the chicken from Step 1 to create a coating.
4

Place the bag down while spreading it out to keep the chicken pieces from lying on top of one another (this is to keep it from sticking together).
5

Fry the chicken in oil. Remove from the oil and drain on a paper towel.
6

Place the hot chicken in the bowl with the sauce. Mix in a bottom-to-top motion to coat the chicken evenly with the sauce.
7

Transfer to a serving plate with some vegetables on the side, top with white sesame seeds, and it's complete.