Teriyaki Chicken

Name: Teriyaki Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams Chicken thigh meat; 1 dash Salt and pepper; 20 grams Katakuriko; 1/2 bag Shimeji mushrooms; 1 tbsp Sugar; 10 ml ☆Sake; 20 ml ☆Mirin; 20 ml ☆Soy sauce; 1 Vegetable oil

cookpad.japan @cookpad_jp

I made this as a pizza topping, but am introducing it as a side dish!

☆ This is coated in katakuriko, so it becomes a nice glossy teriyaki when you add in the flavoring ingredients. It also locks in the meat's flavor.
☆You can also add in onions.
☆It tastes great topped with mayonnaise.
☆As a pizza topping it becomes teriyaki pizza. Recipe by Butakotori

I made this as a pizza topping, but am introducing it as a side dish!

cookpad.japan @cookpad_jp

I made this as a pizza topping, but am introducing it as a side dish!

Saved

Ingredients

2 servings

400 gramsChicken thigh meat
1 dashSalt and pepper
20 gramsKatakuriko
1/2 bagShimeji mushrooms
1 tbspSugar
10 ml☆Sake
20 ml☆Mirin
20 ml☆Soy sauce
1Vegetable oil

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Steps

1

Cut the chicken into bite-sized pieces, and mix the ☆ seasoning ingredients together.
2

There should be a thin coating of katakuriko on the chicken.
3

Release the air, and shake! Make sure not to rip the bag.
4

The katakuriko should thinly and evenly coat the chicken.
5

Lightly coat a frying pan with vegetable oil and heat it up.
6

Fry the chicken with the skin side down until golden brown. Don't touch it at this point!! Let it be!
7

Flip it over once the edges have turned pale white.
8

Wipe off the excess oil once it has turned a nice color.
9

Add in the shimeji mushrooms and sauté.
10

After sautéing, add in the combined ☆ ingredients along with the sugar.
11

Super juicy and it smells so good. It's done once everything is covered in the sauce.
12

Here is a cafe-style presentation.