Dhaba Style Paneer Masala

Name: Dhaba Style Paneer Masala
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 gm Paneer; 1 tsp Red chilli powder; 1/2 tsp Garam Masala; 1/2 tsp Turmeric powder; to taste Salt; 2 tbsp Water; 1 tbsp Mustard oil; 2 tbsp Ghee; 1/2 tsp Cumin seeds; 4 Green Cardamom; 4 Cloves; 1 Cinnamon stick; 2 Onion chopped very finely; 1 inch Ginger chopped; 3 Garlic cloves chopped; 1 tsp Red chilli powder; to taste Black pepper powder; 1 tsp Kasoori methi; 1/2 tsp Garam Masala; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1 tbsp Besan; 3 tbsp Coriander leavs chopped; 2 Tomato medium chopped; 1 tsp Sugar; 1 cup Warm Water

Sangha Mondal @cook_16746475

USA

Dhaba Style Paneer Masala is a mouth watering recipe..we can make it for any occasion. It goes well with roti, paratha, none, kulcha and luchi.

Sangha Mondal @cook_16746475

USA

Dhaba Style Paneer Masala is a mouth watering recipe..we can make it for any occasion. It goes well with roti, paratha, none, kulcha and luchi.

Saved

Ingredients

25 minutes

2 servings

For marinating paneer
200 gmPaneer
1 tspRed chilli powder
1/2 tspGaram Masala
1/2 tspTurmeric powder
to tasteSalt
2 tbspWater
Other ingredients
1 tbspMustard oil
2 tbspGhee
1/2 tspCumin seeds
4Green Cardamom
4Cloves
1Cinnamon stick
2Onion chopped very finely
1 inchGinger chopped
3Garlic cloves chopped
1 tspRed chilli powder
to tasteBlack pepper powder
1 tspKasoori methi
1/2 tspGaram Masala
1/2 tspCumin powder
1/2 tspCoriander powder
1 tbspBesan
3 tbspCoriander leavs chopped
2Tomato medium chopped
1 tspSugar
1 cupWarm Water

Saved

Steps

25 minutes

1

Take the paneer into a bowl and add all ingredients listed under marinate.toss the paneer cube to coat each with the spice mix.keep them aside for 20 minutes
2

Take a pan and add mustard oil and ghee..once the oil and ghee are hot,add cumin seeds, green Cardamom, cloves, and cinnamon.saute them in hot oil for 1 minute on low flame until they become fragrant.
3

Then add onion and saute them on medium flame until golden.next add Ginger,garlic, keep sauteing them until the Ginger and garlic turn soft and onion turn golden brown.now add all the powdered spices.mix together gently on low flame.
4

Next add the tomato, coriander leavs,salt,sugar and stir them well,cover and cook them for 5 minutes until the liquid from tomatos are absorbed.uncover and cook on high flame until the oil stats separating from onion tomato mixture.
5

Now take separate pan and add the ghee to it.once the ghee is hot and melted,drop the paneer cubes in ghee to warm them up.toss the paneer in ghee for couple of minutes.add them to the prepared gravy along with one cup of water.stir everything well to mix thoroughly.
6

Cover the pan and cook on low flame for 5 more minutes.after 5 minutes, uncover the pan and check the consistency of gravy.it should not be too watery.
7

Finally sprinkle some coriander leavs and serve the spicy Dhaba Style Paneer Masala with naan, roti, kulcha.