Naan bread
Hello cookpadians,this is my favourite naan bread recipe.
Cooking Instructions
- 1
Combine warm water yeast and sugar in a bowl,let it sit for five mins or bubbly,add oil, yogurt salt and 2 1/2 cups of flour,mix until smooth
- 2
Add enough flour to make a soft dough,knead on a floured surface until smooth.
- 3
Place the dough on a greased bowl,cover and let it rice until it double it’s size in a warm place.
- 4
Cut the dough into 8 pieces on a floured surface and roll out each piece into a circle.
- 5
Preheat a non stick pan on a medium heat,place each bread on the pan and cook for 2 - 3 mins or until bubbly,flip over and cook for another 2-3 mins.
- 6
Brush the top of each naan bread with with melted butter,you can add garlic to the butter but it’s optional.
- 7
You can also sprinkle some chopped pasley.
- 8
Serve with curry,or any soup,i like mine with chicken danderu
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