Kadhi

Name: Kadhi
Total time: 7200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4-5 onions; 1/2 kg Curd(khatta dahi); As needed Besan; as needed Green chillies; as per taste Salt; as per taste Black pepper; as required Garam masala; as required Saunf powder; as required Turmeric; as required Fresh coriander leaves; as per taste Red chili powder; 1/2 Jeera powder; as required Handful of Curry leaves; 1 tsp Jeera; 1 tsp Rai; 3-4 tsp Desi ghee; 2tsp Ginger garlic paste; 1 tsp Ginger chopped; as needed Water; as required Oil to fry; 3-4 green chillies

Anu Gambhir @AnuGambhir

Anu Gambhir @AnuGambhir

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Ingredients

1 &1/2hour

4-5 servings

4-5onions
1/2 kg Curd(khatta dahi)
As neededBesan
as neededGreen chillies
as per tasteSalt
as per tasteBlack pepper
as requiredGaram masala
as requiredSaunf powder
as requiredTurmeric
as requiredFresh coriander leaves
as per tasteRed chili powder
1/2 Jeera powder
as requiredHandful of Curry leaves
1 tsp Jeera
1 tsp Rai
3-4 tsp Desi ghee
2tsp Ginger garlic paste
1 tsp Ginger chopped
as needed Water
as requiredOil to fry
3-4green chillies

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Steps

1 &1/2hour

1

Firstly prepare onion pakoda-- take sliced onions + besan + ginger garlic paste+ chopped green chillies + salt and black pepper+ garam masala+ saunf powder+ red chilli powder + Jeera powder + lots of fresh coriander leaves+ water accordingly to make a paste......mix it well
Take oil in a pan heat it....
Start frying onion pakodas on low flame but on preheated oil.....pakodas are ready.....
2

Curry - in a bowl take curd whisk it properly there should be no lumps in it....
Add besan 4-5 spoon.....add water to it.....mix well there should be no lumps....
Now take a big size pan or kadayi...put mixed curd n besan......add turmeric + grated ginger + chopped green chillie +red chilli powder+ keep it on low flame (stir it in between to avoid lumps)
3

Tadka -- take a pan put some desi ghee heat it add + jeera + rai...... Tadka is ready
4

After one hour see if the curry is thicken or not then add pakodas and tadka to it.....add lots of fresh coriander leaves....
5

Curry is ready to serve with rice......