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Brad's thanksgiving mashed potatoes
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A picture of Brad's thanksgiving mashed potatoes.

Brad's thanksgiving mashed potatoes

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

My friend and I prepared this year's thanksgiving meal in the restaurant he manages. We cooked for about 15 people. This was one of the dishes I prepared.

My friend and I prepared this year's thanksgiving meal in the restaurant he manages. We cooked for about 15 people. This was one of the dishes I prepared.

Read more

Brad's thanksgiving mashed potatoes

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

My friend and I prepared this year's thanksgiving meal in the restaurant he manages. We cooked for about 15 people. This was one of the dishes I prepared.

My friend and I prepared this year's thanksgiving meal in the restaurant he manages. We cooked for about 15 people. This was one of the dishes I prepared.

Read more
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Ingredients

15 servings
  1. 5 lbsrusset potatoes, peeled and cut in half
  2. 1 1/4 cupsgarlic herb butter
  3. 1 1/2 cupspowdered non dairy creamer
  4. 2 tbsItalian seasoning
  5. 3 tbswhite pepper
  6. 1 1/2 tbssalt
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Steps

  1. 1

    Boil potatoes until tender. Drain water. Leave a small amount.

  2. 2

    Start whipping potatoes. Add all butter first. Continue whipping and slowly add creamer. Adjust amount to your liking.

  3. 3

    Add seasoning. Incorporate. Adjust to your liking. Enjoy

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wingmaster835
wingmaster835 @wingmaster
on November 25, 2016 04:49
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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