Cumin khari biscuits

Name: Cumin khari biscuits
Total time: 11700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 +1/2 cup all-purpose flour; to taste Salt; 2 tbsp oil; as needed Water a; 1/4 cup ghee; As needed Refined flour for knead a dough or dust on dough

Neha Dua @cook_90450

#spiceweek2
#cumin
Khari recipe is a commonly popular biscuits recipe of Bombay. This recipe is an Indian version of khari recipe or eggless khari recipe. It is very easy and tasty recipe.

Neha Dua @cook_90450

#spiceweek2
#cumin
Khari recipe is a commonly popular biscuits recipe of Bombay. This recipe is an Indian version of khari recipe or eggless khari recipe. It is very easy and tasty recipe.

Saved

Ingredients

3 hrs 15 min

10 servings

1+1/2 cup all-purpose flour
to taste Salt
2 tbspoil
as neededWater a
1/4 cupghee
As neededRefined flour for knead a dough or dust on dough

Saved

Steps

3 hrs 15 min

1

Firstly, take a bowl and add ghee in it. Then frozen that ghee in a deep freezer.
2

Take out the ghee’s bowl from the freezer and whisk it properly. And frozen ghee is ready to spread. Keep in a freeze when you don’t need this.
3

Take a mixing bowl and add maida, salt and oil in it.
4

Then add water as required and knead the dough semi-hard.
5

The dough is ready. Now cover this bowl with a lid or clean wrap and place this dough in a deep freezer for 20 minutes.
6

After 20 minutes, take this out and put it on a kitchen platform or any flat surface. Now roll it gently with plain flour in oval shape quickly. Then spread frozen ghee gradually and dust some plain flour on it.
7

Now fold from sides and again spread frozen ghee and dust some flour.
8

Again fold in half as described and spread some ghee and dust some flour.
9

Now fold this dough from three parts in one part.Then again fold in the third part. So it will come in three parts folds.
10

Place this in a bowl and keep in the freezer for 20 minutes again. And repeat this rolling process from step no. 6 to 11. And keep this in the freezer for 40 minutes.
11

Take out the dough from the freeze and dust some flour and roll in a rectangle shape or any desired shape. Then cut in pieces.
12

Place this khari in a greased microwave plate. Spread milk and garnish with cumin seeds.
13

Then place this plate in a preheated microwave and back this khari for 10 minutes in convection mode at 200°F.
14

After 10 minutes. Flip this khari and again put in the microwave for 5 minutes in convection mode at 180°F.
15

Take this out from the microwave and place it on the cooling rack and cool it down at room temperature.
16

Ready cumin khari biscuits ready to serve with tea.