Chicken Mango Salad
All the ingredients are fridge-temperature (chilled overnight).
It started at a hectic morning, I opened the fridge and found so many leftovers because my mom visited me the day before.
Five minutes later I found myself plating this salad. Definitely a no brainer recipe and the color is to die for isn't it?
Chicken Mango Salad
All the ingredients are fridge-temperature (chilled overnight).
It started at a hectic morning, I opened the fridge and found so many leftovers because my mom visited me the day before.
Five minutes later I found myself plating this salad. Definitely a no brainer recipe and the color is to die for isn't it?
Open in Cookpad AppSteps
- 1
Peel the mango and cut it into small cubes 2 cm each edge
- 2
Shred the chicken wing, you can use knife or just by fingers (The chicken I used was only fried with salt water marinade and nothing else). You totally can use any chicken, grilled, boiled, or anything
- 3
Plate the boiled spinach and make sure it covers the whole plate
- 4
On top of the spinach place the diced mango and shredded chicken
- 5
Cut the omelette (I put leeks on the omellete so the color is not boring plus it has more flavour) and add it into the plate
- 6
Slice the onion and put it on top of salad. Serve cold 😃
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