Crabmeat truffle salad with Mango and Avocado

Name: Crabmeat truffle salad with Mango and Avocado
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz Crab meat (cooked); 2 tbsp Mayonnaise; 1/2 tsp Truffle paste; 1 tsp Lime juice; 1 large Ripe Mango; 3 medium size Avocado; Salt; Pepper; 2 tsp Salmon roe

Minty Mama @mintymama

Simple, refreshing, colorful and super tasty, perfect to impress your friends at dinner party😋

Minty Mama @mintymama

Simple, refreshing, colorful and super tasty, perfect to impress your friends at dinner party😋

Saved

Ingredients

30 min

4 servings

16 ozCrab meat (cooked)
2 tbspMayonnaise
1/2 tspTruffle paste
1 tspLime juice
1large Ripe Mango
3medium size Avocado
Salt
Pepper
2 tspSalmon roe

Saved

Steps

30 min

1

Cut the mango and avocado into small cubes
2

Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
3

Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
4

Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
5
6

Garnish with some salmon roe, lime zest, black pepper, olive oil etc.

Saved

Cooksnaps

Saved

Minty Mama @mintymama

on November 09, 2020 08:36

👩🏻‍🍳A mom who finds joy in the kitchen and at the table😋. Cooking for my loved ones is my favorite way to connect and create lasting memories❣️. Please do follow my IG 👉🏻 mintymamaa and minty.moment too🙏🏻🥰, thank you ☺️