Gazpacho de sandía 
Watermelon Gazpacho
🍉🥒🍞Our popular gazpacho has become so widespread that even the most famous chefs compete to innovate the recipe. These days, it’s made with almost any fruit, and sometimes it’s nice to change things up. But I still prefer the traditional version made with good-quality tomatoes—especially the 'huevo de toro' variety from the Guadalhorce Valley in Málaga. If you’ve tried it with those tomatoes, you won’t want it any other way. The recipe I’m sharing today doesn’t use tomatoes, just watermelon, which gives it a sweet and unique twist.
Watermelon Gazpacho
🍉🥒🍞Our popular gazpacho has become so widespread that even the most famous chefs compete to innovate the recipe. These days, it’s made with almost any fruit, and sometimes it’s nice to change things up. But I still prefer the traditional version made with good-quality tomatoes—especially the 'huevo de toro' variety from the Guadalhorce Valley in Málaga. If you’ve tried it with those tomatoes, you won’t want it any other way. The recipe I’m sharing today doesn’t use tomatoes, just watermelon, which gives it a sweet and unique twist.
Cooking Instructions
- 1
Cut the watermelon into medium-sized pieces to make blending easier.
- 2
Place the watermelon in a blender or food processor. Add the remaining ingredients, adjusting the amounts to your taste. Don’t skimp on the olive oil, but don’t overdo it either. Taste as you go to get the flavor just right.
- 3
Chill in the refrigerator until ready to serve, and serve with ice.
- 4
Enjoy!
Similar Recipes
-
Melon gazpacho Melon gazpacho
Gazpacho is usually made with tomatoes, but there are other versions too. This melon gazpacho is a lovely one, perfect to enjoy at the end of a hot Summer day.
-
Mouse Melon Gazpacho Mouse Melon Gazpacho
Mouse melons can be substituted for cucumber. They are like small, bite sized, sour cucumbers; and they look like small, mousey watermelons. Really odd. I do not like them individually and on their own but they’re great when added to salads and other recipes. Finding a compliment to that sourness is what I think works. We have one plant growing in our garden and their harvest has been providing since June (in Southwestern PA). And they provide on the same scale as cherry tomatoes, so I’ve been trying to find tasty applications since the 4th of July.
-
Easy Gazpacho Easy Gazpacho
I made my own refreshing and tart version of a gazpacho that I love.Use as ripe a tomato as you can.If you can't get very ripe tomatoes, you could also use tomato juice with no added salt.Adjust the amount of vinegar according to your preference. If you have it, using sherry vinegar will give the gazpacho an even more authentic taste. Recipe by pichans
-
Gazpacho Gazpacho
I love gazpacho. I've been experimenting to find the perfect balance of ingredients to suit my taste. I've made them slightly sour to enjoy even when you've lost your appetite on a hot summer day.You can go ahead and change the measurements to your liking. I do recommend, however, using only a small amount of the onion and garlic. I also like to squeeze some lemon onto this soup before serving. Also keep in mind that the flavors of the soup will mellow out on the following day. Recipe by Setsubunhijiki -
Tomato gazpacho Tomato gazpacho
#goldenapronTomato gazpacho is cold soup serve during summer quickly made and delicious in taste .
-
Spanish Gazpacho | traditional summer gazpacho Spanish Gazpacho | traditional summer gazpacho
This refreshing Gazpacho Andaluz is the perfect summer dish—cold, light, and packed with the flavors of ripe tomatoes, cucumber, and olive oil. Originally from southern Spain, this traditional recipe is quick to prepare, incredibly healthy, and loved even by kids. It’s a delicious way to enjoy fresh veggies and cool down on a hot day!
-
-
Home Garden Gazpacho Home Garden Gazpacho
Had tons of cucumbers and tomatoes so I had to figure out what to do with them
-
Gazpacho (Summer Soup) 🥣 Gazpacho (Summer Soup) 🥣
Gazpacho is a popular cold soup from Spain. It is made with simple ingredients and it’s ideal for cooling off during the summer. This version doesn’t contain garlic or sherry vinegar, but it’s still delicious and nutritious.Note:-Many Spaniards eat this gazpacho without straining it through a sieve, but personally I find it to be more enjoyable that way.#CA2025
More Recipes
