Egg Curry

Name: Egg Curry
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 6-7 eggs; 4-5 onions, chopped; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 packet garam masala; 1 teaspoon coriander powder; 4-5 tablespoons garlic paste; Paste of 2 onions; Salt to taste; as needed Oil; 3-4 bay leaves; 1 teaspoon cumin seeds

@shipra verma @cookwithshipra123

Muzaffarpur Bihar.

Egg curry is very tasty and everyone in the family loves it, whether they are kids, adults, or seniors—anyone who enjoys non-vegetarian food will love egg curry. Eggs are packed with nutrients that are very beneficial for our bodies and help boost our immunity. That's why we should definitely include eggs in our diet, especially for children, to help strengthen their immune system.

@shipra verma @cookwithshipra123

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Ingredients

40 minutes

Serves 4 servings

6-7eggs
4-5onions, chopped
1/2 teaspoonturmeric powder
1 teaspoonred chili powder
1 packetgaram masala
1 teaspooncoriander powder
4-5 tablespoonsgarlic paste
Paste of 2 onions
Salt to taste
as neededOil
3-4bay leaves
1 teaspooncumin seeds

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Steps

40 minutes

1

First, place the eggs in water and boil them for 10 to 12 minutes. Let them cool for a while, then peel the shells. You can also put the eggs in cold water for a few minutes to make peeling easier. Prepare all the spices and chop the onions.
2

Heat oil in a skillet. Add the boiled eggs and fry them until they turn slightly golden. Remove the eggs and set aside.
3

If there is enough oil left in the skillet, use it; otherwise, add a little more oil. Add cumin seeds and bay leaves, and let them sizzle. Then add the chopped onions and sauté until they turn light golden brown.
4

Once the onions are golden, add all the spices listed above and cook with the onions until the oil starts to separate from the masala. Add salt as well.
5

When the spices are cooked, add water as needed and bring it to a boil. Once the water boils, add the fried eggs and cook for another 5 minutes, then turn off the heat.
6

Your delicious egg curry is ready! Serve hot with roti or rice.