Larb Gai / Spicy Minced Chicken

Name: Larb Gai / Spicy Minced Chicken
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 chicken breast / minced; 1 bunch coriander or mints or spring onion,or all of them; 1 tbsp water; 1/2 tbsp fish sauce; 2 tsp dry grounded chili; 2 shallots /sliced; 2 fresh hot chili,sliced; 1 lime juice from 1 lime ,more or less as desire; 3 clove garlic; 1/2 tbsp ground roasted rice; 1 as needed favorite vegetables to side as it is spicy :)

Kanya @cook_3472718

Chiang Mai, Thailand

spicy chicken salad in Thai Style ~(o.o)~ :-)

Kanya @cook_3472718

Chiang Mai, Thailand

spicy chicken salad in Thai Style ~(o.o)~ :-)

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Ingredients

15 mins

2 servings

1chicken breast / minced
1 bunchcoriander or mints or spring onion,or all of them
1 tbspwater
1/2 tbspfish sauce
2 tspdry grounded chili
2shallots /sliced
2fresh hot chili,sliced
1lime juice from 1 lime ,more or less as desire
3 clovegarlic
1/2 tbspground roasted rice
1as needed favorite vegetables to side as it is spicy :)

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Steps

15 mins

1

Cook minced chicken with one tablespoon of water until no longer pink ,then remove to mixing bowl
2

Chop ,slice other ingredients
3

Throw everything including seasoning into mixing bowl,mix softly and serve with favorite vegetables or rice :)

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Cooksnaps

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Kanya @cook_3472718

on June 30, 2014 15:55

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)