My Family's Restaurant-Style Hamburger Steak

Name: My Family's Restaurant-Style Hamburger Steak
Yield: 4 servings
Cuisine: American
Ingredients: 480 grams ★Ground pork; 200 grams ★Ground beef; 2 ★Eggs; 1/2 tsp ★Sugar; 1 tsp ★Salt; 1 dash ★Pepper; 1/2 tsp ★Nutmeg; 3 tbsp ★Panko; 1 tbsp ★Milk; 1 tbsp ★Vegetable oil; 2 large Onion; 1/2 Daikon radish; 1/2 Carrot; 4 Cherry tomatoes; 4 tbsp Mayonnaise; 1 tsp Ketchup; 1 tsp Japanese Worcestershire-Style Sauce; 1 tsp White sesame seeds; 400 ml ♪ Water; 3 tbsp ♪ Soy sauce; 1 1/2 tbsp ♪ Sugar; 1 clove ♪ Ground garlic; 1 tbsp ♪ Vinegar

cookpad.japan @cookpad_jp

My father loves this restaurant's hamburgers, so I tried my best to make it.

The main point is to make sure you cook the onion until they turn brown. Recipe by *tsumuji mama *

My father loves this restaurant's hamburgers, so I tried my best to make it.

The main point is to make sure you cook the onion until they turn brown. Recipe by *tsumuji mama *

cookpad.japan @cookpad_jp

My father loves this restaurant's hamburgers, so I tried my best to make it.

The main point is to make sure you cook the onion until they turn brown. Recipe by *tsumuji mama *

My father loves this restaurant's hamburgers, so I tried my best to make it.

The main point is to make sure you cook the onion until they turn brown. Recipe by *tsumuji mama *

Saved

Ingredients

4 servings

480 grams★Ground pork
200 grams★Ground beef
2★Eggs
1/2 tsp★Sugar
1 tsp★Salt
1 dash★Pepper
1/2 tsp★Nutmeg
3 tbsp★Panko
1 tbsp★Milk
1 tbsp★Vegetable oil
2 largeOnion
1/2Daikon radish
1/2Carrot
4Cherry tomatoes
4 tbspMayonnaise
1 tspKetchup
1 tspJapanese Worcestershire-Style Sauce
1 tspWhite sesame seeds
400 ml♪ Water
3 tbsp♪ Soy sauce
1 1/2 tbsp♪ Sugar
1 clove♪ Ground garlic
1 tbsp♪ Vinegar

Saved

Steps

1

Julienne the daikon and carrot and soak in water. Drain.
2

Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
3

Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
4

Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
5

Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
6

After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
7

If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!