My Family's Restaurant-Style Hamburger Steak
cookpad.japan @cookpad_jp
My father loves this restaurant's hamburgers, so I tried my best to make it.
The main point is to make sure you cook the onion until they turn brown. Recipe by *tsumuji mama *
My Family's Restaurant-Style Hamburger Steak
My father loves this restaurant's hamburgers, so I tried my best to make it.
The main point is to make sure you cook the onion until they turn brown. Recipe by *tsumuji mama *
Cooking Instructions
- 1
Julienne the daikon and carrot and soak in water. Drain.
- 2
Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
- 3
Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
- 4
Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
- 5
Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
- 6
After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
- 7
If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
My Family's Hamburger Steak Sauce My Family's Hamburger Steak Sauce
We make this a lot in my house.It's also tasty if you make it with Japanese Worcestershire-style sauce, ketchup, butter (or margarine) and sugar.-It's also delicious if you add a little whole-grain mustard.-Adjust the amount of red wine to your liking.-It's also tasty if you reverse the amount of ketchup and Worcestershire sauce. Recipe by Yuuyuu0221
-
Stewed Hamburger Steak Stewed Hamburger Steak
My child doesn't eat so much so I wanted to make a meat dish that my child would love! You can make it with the things you already have at home and kids and also adults like it. It is even a big hit when you serve it to guests!It looks like there are many things to do but I just wrote it down in detail, so the process itself is easy! My homemade hamburger is with bread crumbs, stir fried onions and with lots of milk so it becomes soft. But there are also things to make the hamburger to stick so don't worry. Taste it and add water if it is too strong. Recipe by Toiroiro -
Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce
I wanted to make hamburger steaks simmered in sauce using ingredients that I always have in stock, so I simplified the recipe.The chopped onions will be quite watery, so squeeze them out well.In Step 3, mix and knead the meat well until it's sticky.The hamburgers tend to burn when simmering, so flip them over occasionally and make sure they don't get burnt. For 4 servings. Recipe by Mama buta -
"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce
I made these for my daughter who loves Japanese-style hamburgers. She said, "These are just like the ones you can get at a family restaurant so that's where I got the name lol.Finely mince the onions. Make sure to knead the meat mixture thoroughly. For 3-4 people. Recipe by Run mama -
Easy Hamburger Steaks Easy Hamburger Steaks
I simpified the recipe as much as possible.Hamburger steaks puff up when they are cooked, so if you make the patties rather thin they'll cook through faster. Recipe by Kajioyaji -
Christmas Tree Hamburger Steak Christmas Tree Hamburger Steak
I shaped a normal round hamburger steak into a tree for Christmas. The leaves are made from spinach, so you can eat a lot of vegetables!When making the tree shape, use a pencil or something to draw a rough sketch. Doing so makes it easy to match the shapes. In Step 4, when pouring the white sauce, lightly pour it so that it doesn't completely cover the bottom. When mixing the white sauce, it can become cloudy. Because there is only a small amount of cream used, you can substitute with coffee creamers. For 4 servings. Recipe by Akito mama -
Umami Hamburger Steak Umami Hamburger Steak
This recipe is a collection of the good points of the many recipes for hamburger steak that I have tried. If you don't have all the spices, no problem! Chill the meat mixture well so that it doesn't get too loose. If you coat the patties with flour before cooking them, they will be tender and juicy.The yogurt tenderizes the meat, and makes it taste better too.This mixture has spices that bring out the umami of the meat, so it's really delicious.If you spread some vegetable oil on your hands before forming the patties, the meat won't stick to them.Since the patties are coated with flour, the sauce will coat them well too. Recipe by Yukijirushi -
Juicy Hamburger Steaks Juicy Hamburger Steaks
I took tips from various recipes as reference, and came up with my own version![Tip 1] Knead the meat in 2 batches, kneading it the first time until the meat becomes fluffy.[Tip 2] Make sure to thoroughly remove trapped air pockets when molding the patties (or else they will break apart when cooking).[Tip 3] Pour boiling water into the pan to prevent the temperature of the pan from dropping. For 2 servings (3 hamburgers). Recipe by Annakarenina -
Easy Hamburger Steak with Sauce Easy Hamburger Steak with Sauce
I wanted to have some hamburger steaks even when I am strapped on time.The simmering time will vary depending on how hot the heat is, so please adjust accordingly.I chopped the onions up using a food processor.I simmered these uncovered, but if you won't be by the stove while it simmers, then simmer it while covered with a drop lid. Recipe by LeoRyu -
Quick and Easy Simmered Hamburger Steaks Quick and Easy Simmered Hamburger Steaks
The recipes I saw on Cookpad for simmered hamburgers didn't have sugar, so they were all a bit too sour for me...I wanted to have something a little sweeter for kids, so I tried it this way.These basic hamburgers are delicious and great for locomoco rice bowls.It's hard to cook potatoes or carrots all the way through this way, so first heat in the microwave, then simmer.Simmering the hamburgers will ensure they're not under-cooked, but they will be soft and juicy. Recipe by Yusase mama -
Japanese Style Hamburger Steak (ハンバーグ) Japanese Style Hamburger Steak (ハンバーグ)
This is a great example of Yoshoku (Japanese style western food). There are tons of variations of this recipe, but I chose one that wasn’t particularly fussy. These hamburger steaks and their sauce are both baked in the oven. Typically, Japanese hamburger steaks use a beef/pork ratio of 2:1 or 3:1. I had extra ground pork, so my hamburger steaks have a beef/pork ratio of 1:1. They turned out nice and juicy and made great leftovers!Recipe modified from Hot Sheet by Sanae Lemoine, as published in The Week#Asian #Dinner #Savory #ComfortFood
-
Hamburger Steak (ハンバーグステーキ) Hamburger Steak (ハンバーグステーキ)
Once again, this recipe normally calls for finely chopped onions, but since Mrs Wyrm finds them to have an unpleasant flavour after our suspected COVID-19 infection I've omitted them, along with the more elaborate spices I'd normally add. Finely chop one medium onion, sauté, let it cool, and mix it with the ground meats if you want to add it. 🇯🇵
More Recipes
- Sweet grated mango pickle
- Barbeque pulled pork over rice
- Easy Japanese Restaurant-Style Fluffy and Creamy Omurice
- Homemade Pasta
- Handmade Udon Noodles
- Chilled Totoro Soba Noodles with Grated Yam
- Homemade Pasta Fettuccine
- Mandys meat and vegetable spaghetti sauce
- Sig's Courgette Salad with Dolcelatte
- Red Velvet Cupcakes
https://cookpad.wasmer.app/us/recipes/152655
Comments