Mandys meat and vegetable spaghetti sauce

Name: Mandys meat and vegetable spaghetti sauce
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 900 grams steak mince; 1 large onion diced; 5 clove garlic diced; 3 carrots diced; 1 bell pepper diced; 1 handful mushroom diced; 1 courgette diced (zucchini); 1 tbsp aged balsamic vinegar; 2 tbsp tomatoe puree; 2 tbsp oregano dried; 2 tbsp basil dried; 500 ml passata; 500 ml water to cover meat and veg; to taste salt pepper

mandy @mandyoh20

A great way to get kids to eat their veg

mandy @mandyoh20

A great way to get kids to eat their veg

Saved

Ingredients

60 mins

8 servings

900 gramssteak mince
1 largeonion diced
5 clovegarlic diced
3carrots diced
1bell pepper diced
1 handfulmushroom diced
1courgette diced (zucchini)
1 tbspaged balsamic vinegar
2 tbsptomatoe puree
2 tbsporegano dried
2 tbspbasil dried
500 mlpassata
500 mlwater to cover meat and veg
to tastesalt pepper

Saved

Steps

60 mins

1

Brown meat in a pan, drain off excess fat, leaving behind one tablespoon
2

Add onion and garlic and saute until tender
3

Add dried herb, tomato puree and the remaining veg mix well, cook for five minutes
4

Add balsamic vinegar, passata and enough water to cover all ingredients. Bring to a boil, then gently simmer until the right thickness u like. Season with salt n pepper and serve with Ur favourite pasta topped with a handful of cheese if u like and enjoy