Bok Choy and Bacon Delicious Stir-Fry

Name: Bok Choy and Bacon Delicious Stir-Fry
Yield: 2 servings
Cuisine: American
Ingredients: 4 stalks Bok choy; 4 slice Bacon; 1/2 tsp Salt; 1 dash Pepper; 1 tbsp Sake; 1 tsp Chinese soup stock; 1 dash Sesame oil; 1 Vegetable oil

cookpad.japan @cookpad_jp

An acquaintance taught me this, it's now a staple at our house.

Adjust the salt according to the saltiness of the bacon. Recipe by Souryokucha

An acquaintance taught me this, it's now a staple at our house.

Adjust the salt according to the saltiness of the bacon. Recipe by Souryokucha

cookpad.japan @cookpad_jp

An acquaintance taught me this, it's now a staple at our house.

Adjust the salt according to the saltiness of the bacon. Recipe by Souryokucha

An acquaintance taught me this, it's now a staple at our house.

Adjust the salt according to the saltiness of the bacon. Recipe by Souryokucha

Saved

Ingredients

2 servings

4stalks Bok choy
4 sliceBacon
1/2 tspSalt
1 dashPepper
1 tbspSake
1 tspChinese soup stock
1 dashSesame oil
1Vegetable oil

Saved

Steps

1

Cut off the base of the bok choy and wash. Cut into 2 cm easy-to-eat pieces.
2

Cut the bacon into 2 cm, easy-to-eat pieces, quickly fry in vegetable oil. Add the bok choy.
3

Add salt, pepper, sake, and Chinese soup stock granules. When it becomes fragrant, add sesame oil and you're done.
4

Served on top of instant ramen noodles. It was delicious.