I made many different kinds of rice balls for my mother-in-law's lunch, who doesn't like noodles.This recipe doesn't call for specific ingredients.The gomashio is a must! The gomashio brings the flavors together (it depends on your preference but I recommend a generous amount). Recipe by Snow*Love

I had soy seasoned bonito flakes on hand and decided to try it out.Make these rice balls with your loved ones in mind and everything will be okay They will turn out delicious! Recipe by Naru* kitchen

This recipe was taught to me by my mother.Very nice tasty, when rice ball sauteed with oil and soy sauce!

I succeeded in making soy sauce malt (See, so this recipe is the result of the next stage of my challenge, using shoyu-koji (soy sauce malt).It's so easy and tasty, so I posted it here.The parchment paper keeps the balls from sticking to the frying pan, and allows them to brown evenly. If you don't like shiso (like my kids), substitute with minced scallions--this version is also tasty. Recipe by Guutara recipe kenkyujo

I made onigiri with buttered rice, which is my kid's favourite.*The mixture is a little bit oily, as it includes butter, so use plastic wrap when shaping if you'd prefer.*If you use salted butter, adjust the amount of salt accordingly. Recipe by Akane

I didn't have enough tempura sauce and I didn't feel like going to buy any...The ratio for the soy sauce, mirin and dashi stock (dissolved in water) is 1:1:4. Recipe by EAST_BLUE

The ingredients for tempura include: squid, shrimp, octopus, horse mackerel, carrots, onions, Japanese leek, sweet potatoes, maitake mushrooms, shimeji mushrooms, fresh shiitake mushrooms, shishito peppers, lotus root, shiso leaves, taranome (a mountain vegetable), fukintou (butterbur sprouts), kabocha squash, eggplant, burdock roots.Tentsuyu sauce is a light sauce made with simmered mirin, kaeshi soy sauce and dashi stock. Ten-don sauce uses the above plus a little sugar to sweeten it. Tempura batter doesn't have to be smooth! In fact, it's better if its texture is a bit rough! To make dashi, use 3 cups (600 ml) water + 1 heaping teaspoon of dashi stock granules. Adjust the flavors to taste. For an easy-to-make amount. Recipe by Kokoacchi

Perfect for Spring Rolls and Egg Rolls

Asian condiment or dip; great with grilled meat, seafood, fritters and clear noodle soups, fried fish and fried eggs.#CA2025#CookpadApron2025#condiment#lunch#dinner#snack#appetizer#soysauce#dippingsauce#fresh#asian#texas#HEB#Malaysian#Malaysia#Singaporean#singapore#Indonesian#Indonesia#fingerfood#horsdoeuvres#chilies#sauce#spicy#sweet#kicap#kicapmanis#dip

Street vendors in the Philippines use this type of sauce as an all-purpose dip for things like fish balls, squid balls, kikiam, kwek-kwek (fried and breaded boiled quail eggs) etc. If you want a sweet and spicy version add a few sliced labuyo chillies. 🇵🇭

Lovely small Rice Ball🇯🇵You can put anything you like! #Summerchallenge2