Bok Choy and Bacon Delicious Stir-Fry
An acquaintance taught me this, it's now a staple at our house.
Adjust the salt according to the saltiness of the bacon. Recipe by Souryokucha
Bok Choy and Bacon Delicious Stir-Fry
An acquaintance taught me this, it's now a staple at our house.
Adjust the salt according to the saltiness of the bacon. Recipe by Souryokucha
Open in Cookpad AppSteps
- 1
Cut off the base of the bok choy and wash. Cut into 2 cm easy-to-eat pieces.
- 2
Cut the bacon into 2 cm, easy-to-eat pieces, quickly fry in vegetable oil. Add the bok choy.
- 3
Add salt, pepper, sake, and Chinese soup stock granules. When it becomes fragrant, add sesame oil and you're done.
- 4
Served on top of instant ramen noodles. It was delicious.
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