Preheat oven to 350

In large bowl combine flour, sugar and salt. Mix and set aside.

Peel and blend bananas.

Core and peel the apple. I used Gala, you can use which ever apple you prefer

Add apple to banana and blend.

You want 2 1/2 cups of liquid banana apple mix so if you need an extra banana or more apple add them.

Crack eggs and add those to blender.

Add in 2 tsp of baking soda and blend. May foam up a bit.

Add banana/apple mix into flour mixture. Stir with spatula just enough to get ingredients wet.

Add one box of chocolate pudding and mix that in to cake. I used Hershey's dark chocolate

Grease bundt pan and add cake.

Bake for 30 -35 minutes, until tooth pick comes out clean.

Let cool on rack for 5 minutes before removing cake from pan.

It is super moist so I did not frost it. Would be good with some whipped cream or powdered sugar on top if you desire.

Enjoy alone or heated up with ice cream on top.

I store mine in a closed container in the fridge.