Seafood Garden Pasta

Name: Seafood Garden Pasta
Total time: 1500 s
Yield: 2 people
Cuisine: American
Ingredients: 5 oz pasta you like; 1/2 zucchini; 10 cherry tomatoes; 10 shrimps; (Optional) 5-10 scallops; 2 tbsp olive oil; 3 garlic cloves; 5 fresh basil leaves; Salt and pepper to taste

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Super refreshing and flavorful pasta dish for a hot summer night! Filled with flavors of garlic, seafood, and fresh vegetables! Plus the aromatic fresh basil!
#pasta #lunch #dinner #seafood

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Super refreshing and flavorful pasta dish for a hot summer night! Filled with flavors of garlic, seafood, and fresh vegetables! Plus the aromatic fresh basil!
#pasta #lunch #dinner #seafood

Saved

Ingredients

25 minutes

2 people

5 ozpasta you like
1/2zucchini
10cherry tomatoes
10shrimps
(Optional) 5-10 scallops
2 tbspolive oil
3garlic cloves
5fresh basil leaves
Salt and pepper to taste

Saved

Steps

25 minutes

1

Cook pasta in slightly salted boiling water. When pasta is almost fully cooked, remove pasta from water. Save 1/4 cup pasta water and drain the rest.
2

Slice the zucchini. Cut the cherry tomatoes in half.
3

Mince the garlic.
4

Heat up a pan and add oil. Then add minced garlic.
5

When the garlic gets golden, add shrimps, scallops, zucchini, and cherry tomatoes to the pan.
6

When the shrimps change color, add pasta and pasta water to the pan. Mix all ingredients well. Continue cooking for 2-3 minutes. Add in fresh basil leaves right before turning off the heat.
7

Delicious Seafood Garden Pasta ready to serve!