Grilled salmon with asparagus
Looking for a way to spoof up your grilled salmon? What about marinating it in extra virgin olive oil from Spain and your favorite spices before cooking! Extra virgin olive oil from Spain is very versatile so it will infuse whatever flavor you choose directly into the fish - so it becomes a five-star dish. Plus, it's really healthy, which is a great way to feel good and fuel your body! And with all that flavor, of course it’s at the top of everyone's list. Try our recipe!
Grilled salmon with asparagus
Looking for a way to spoof up your grilled salmon? What about marinating it in extra virgin olive oil from Spain and your favorite spices before cooking! Extra virgin olive oil from Spain is very versatile so it will infuse whatever flavor you choose directly into the fish - so it becomes a five-star dish. Plus, it's really healthy, which is a great way to feel good and fuel your body! And with all that flavor, of course it’s at the top of everyone's list. Try our recipe!
Cooking Instructions
- 1
Prepare the yogurt sauce by mixing a tablespoon of extra virgin olive oil from Spain, the yogurt, lemon juice, salt and dill in a bowl, beat together with a whisk and set aside until ready to serve.
- 2
Using a peeler, create thin shavings of asparagus (you can save a few of the tips for garnish). Sauté them using two tablespoons of Extra Virgin Olive Oil from Spain, salt and pepper.
- 3
Brush the salmon with two tablespoons of Extra Virgin Olive Oil from Spain so it doesn't stick to the pan, brown it for around 5 minutes on the first side and 3 minutes on the other side, depending on the thickness of the fillets. To prevent the fish from breaking apart, flip it using a large spatula.
- 4
Serve the salmon with the shaved asparagus and yogurt sauce. If you want, you can also serve the tips along with the shavings.
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