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Thai Sour Curry with Mixed Vegetables (Kaeng Som Pak Ruam)
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as แกงส้มผักรวม
A picture of Thai Sour Curry with Mixed Vegetables (Kaeng Som Pak Ruam).

Thai Sour Curry with Mixed Vegetables (Kaeng Som Pak Ruam)

รัตน์ (Rat Sri)
รัตน์ (Rat Sri) @ratsri555

Thai Sour Curry with Mixed Vegetables (Kaeng Som Pak Ruam)

รัตน์ (Rat Sri)
รัตน์ (Rat Sri) @ratsri555
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Ingredients

  • 1 headcauliflower
  • 1/4 headcabbage
  • 1plate of dok kajorn flowers (or substitute with squash blossoms or another edible flower)
  • 5-7shrimp
  • 2-3 tablespoonsred curry paste (kaeng som paste)
  • 2 tablespoonspalm sugar (about 30 grams)
  • 2-3 tablespoonsfish sauce
  • 2-3 tablespoonstamarind paste
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Steps

  1. 1

    Dissolve the kaeng som curry paste in water in a pot and bring to a boil. Season with palm sugar, fish sauce, and tamarind paste. Taste and adjust the seasoning as desired, then add the shrimp.

    A picture of step 1 of Thai Sour Curry with Mixed Vegetables (Kaeng Som Pak Ruam).
    A picture of step 1 of Thai Sour Curry with Mixed Vegetables (Kaeng Som Pak Ruam).
    A picture of step 1 of Thai Sour Curry with Mixed Vegetables (Kaeng Som Pak Ruam).
  2. 2

    Add the cauliflower, cabbage, and dok kajorn flowers (or substitute).

    A picture of step 2 of Thai Sour Curry with Mixed Vegetables (Kaeng Som Pak Ruam).
    A picture of step 2 of Thai Sour Curry with Mixed Vegetables (Kaeng Som Pak Ruam).
    A picture of step 2 of Thai Sour Curry with Mixed Vegetables (Kaeng Som Pak Ruam).
  3. 3

    Stir to combine.

    A picture of step 3 of Thai Sour Curry with Mixed Vegetables (Kaeng Som Pak Ruam).
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รัตน์ (Rat Sri)
รัตน์ (Rat Sri) @ratsri555
Published in the US on August 05, 2025 14:01

Keywords

Curry Fish Cauliflower Shrimp Cabbage

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