Thailand

Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as แกงส้มผักรวม

A picture of Thai Sour Curry with Mixed Vegetables (Kaeng Som Pak Ruam).

Thai Sour Curry with Mixed Vegetables (Kaeng Som Pak Ruam)

รัตน์ (Rat Sri) @ratsri555

Thai Sour Curry with Mixed Vegetables (Kaeng Som Pak Ruam)

รัตน์ (Rat Sri) @ratsri555

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Ingredients

1 headcauliflower
1/4 headcabbage
1plate of dok kajorn flowers (or substitute with squash blossoms or another edible flower)
5-7shrimp
2-3 tablespoonsred curry paste (kaeng som paste)
2 tablespoonspalm sugar (about 30 grams)
2-3 tablespoonsfish sauce
2-3 tablespoonstamarind paste

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Steps

1

Dissolve the kaeng som curry paste in water in a pot and bring to a boil. Season with palm sugar, fish sauce, and tamarind paste. Taste and adjust the seasoning as desired, then add the shrimp.
2

Add the cauliflower, cabbage, and dok kajorn flowers (or substitute).
3

Stir to combine.

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Cooksnaps

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รัตน์ (Rat Sri) @ratsri555

Published in the US on August 05, 2025 14:01

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