Kulhad Pahadi Chai

Name: Kulhad Pahadi Chai
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups water; 1 inch cinnamom; 2 cloves; 2 cardamom; 1 inch ginger grated; 2 tsp tea leaves; 1 cup milk; 3 tsp sugar

Shradha Nema (foodgazin') @foodgazin

Mumbai

#spiceweek3
#CookpadIndia
Cinnamon
Nothing can beat the Kulhad Pahadi Chai. If you ever had visited any of the hill stations in India, the first thing that welcome you is the smell of chai. This Pahadi Chai has a special aroma and is served in kulhad and the air is surrounded by the aroma of cinnamon, cardamom and lots of ginger.
I had this tea today and thought of sharing the recipe with you all.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

10 minutes

2 servings

2 cupswater
1 inchcinnamom
2cloves
2cardamom
1 inchginger grated
2 tsptea leaves
1 cupmilk
3 tspsugar

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Steps

10 minutes

1

In a mortar and pestle add cinnamom, cardamom, cloves, ginger and crush them all together.
2

Boil water in saucepan. Add the crushed masala into the sauce pan and let it simmer for 3-4 minutes.
3

Add tea leaves and let it brew for 2 more minutes.
4

Add sugar and milk.
5

Let the tea boil for another 3-4 minutes.
6

Chai is ready. Strain through strainer and serve hot immediately in a kulhad or any tea cups.
7

Enjoy sipping it!

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Shradha Nema (foodgazin') @foodgazin

on July 18, 2021 03:40

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.