Mughlai Beef

Name: Mughlai Beef
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 500 gms beef (boiled); 8-10 Kaju/ Almond; 2 tbsp coconut; leaves Coriander; leaves Mint; 5-6 green chilli; Water as required; 2 tbsp lemon juice; 1 cup yogurt; 1/2 cup fresh cream; 1 tsp cumin seeds (roasted & crushed); 1 tsp coriander powder; 1 tsp garam masala powder; 1 tbsp malai boti masala; 1/4 cup + 2-3 tbsp Cooking oil; 1 medium size onion chopped; Salt to taste; Red chilli powder to taste; 1 tbsp kasuri methi; Coriander leaves for garnishing

Sana Shakeel @RSkitchen

Karachi

#joy
Eid k Pakwan

Sana Shakeel @RSkitchen

Karachi

#joy
Eid k Pakwan

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Ingredients

45 minutes

4-5 servings

500 gmsbeef (boiled)
8-10Kaju/ Almond
2 tbspcoconut
leavesCoriander
leavesMint
5-6green chilli
Water as required
2 tbsplemon juice
1 cupyogurt
1/2 cupfresh cream
1 tspcumin seeds (roasted & crushed)
1 tspcoriander powder
1 tspgaram masala powder
1 tbspmalai boti masala
1/4 cup + 2-3 tbspCooking oil
1medium size onion chopped
Salt to taste
Red chilli powder to taste
1 tbspkasuri methi
Coriander leaves for garnishing

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Steps

45 minutes

1

Beef mein ginger garlic paste, haldi powder aur garam masala daal k boil kar lain
2

Spice mixer mein kaju/badam, khopra, hara dhaniya, podina, hari mirch, lemon juice, aur thora pani daal k blend kar lain.
3

Bowl mein dahi, Cream, kaju paste, lal mirch, zeera, garam masala, malai boti masala daal k mix kar lain.
4

Ab is mixture mein boiled beef daal k achi tarah mix kar lain.
5

Frying pan mein 2-3 tbsp oil dal k beef cubes ko tamam sides se golden brown karen. (remaining marinade ko baad mein use karne k liye side pe rakh dain)
6

Baqi oil mein piyaz light golden kar lain aur reserved marinade daal k 4-5 halki aanch pe pakayen. Thori dair mein chamach chalate rahen.
7

Ab is mein kasuri methi dal k pakayen aur fry Kia hua beef shamil kar dian.
8

Coriander leaves se garnish karen. Naan k sath serve karen.