Aloo ka samosay

Name: Aloo ka samosay
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 3 medium boiled potatoes; 1 tsp chili flakes; 1 tsp salt; 1 tsp ajwain; 1 tsp Kuta dhania; 1 tsp turmeric; 1 tsp oil; 2 tsp hara dhania; 2 tsp podina; 2 small green chili; 1 small chopped onion; 2 cup maida; 1 tsp white zeera; 1 tsp salt; 2 tsp ghee; Water (for preparing dough)

Sadia Habib @sadia9

Aloo ka samosay

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Ingredients

30 minutes

8 servings

3medium boiled potatoes
1 tspchili flakes
1 tspsalt
1 tspajwain
1 tspKuta dhania
1 tspturmeric
1 tspoil
2 tsphara dhania
2 tsppodina
2small green chili
1small chopped onion
for dough
2 cupmaida
1 tspwhite zeera
1 tspsalt
2 tspghee
Water (for preparing dough)

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Steps

30 minutes

1

Pan mein oil garam karay us mein zeera add karay or saaray spices add Karkay 2 minutes Tak sothay karlay,
2

Ab boiled potatoes ko mashed karkay us mein sothay kia huay spices add Kar acchi taraah mix karay, ab us mein hara masala or onion daal kar potatoes mein acchi taraah mix karay
3

Ab maiday mein salt,ghee or zeera add karay or water sa hard dough prepare karay or 30 minuteska liya rest karnay ka liya rakhday
4

Ab dough ka small pairay bana Kar bal la or samosay shape shashay mein rakh Kar potato ka mixture daal Kar press karkay nikaallay,ab pan mein oil daal Kar 5 minute Tak garam karay or us mein samosay daal kaar us ka color aanay Tak fry karay or serve karay