Balsamic Vinegar + Mint Flavoured Tagine

Name: Balsamic Vinegar + Mint Flavoured Tagine
Yield: 2 servings
Cuisine: American
Ingredients: 1 as much (to taste) Moist Boiled Chicken; 1/2 Avocado; 15 Cherry tomatoes (or regular tomatoes); 1 Onion; 3 bunches Mint leaves; 1 tsp ■Grated garlic; 1 1/2- tablespoons ■Balsamic vinegar; 1 dash ■Salt; 1 tsp ▲Lemon or lime; 1 sour cream or mascarpone Cheese (optional)

cookpad.japan @cookpad_jp

I wanted to cook something quick! And something which would make use of the chicken recipe by "John Lee Cooker," which I love...

It's a recipe from a while ago, so the amounts are just for reference... Adjust the saltiness to your taste.
Bell peppers, aubergines and courgettes are wonderful during this season! Recipe by kbitch

I wanted to cook something quick! And something which would make use of the chicken recipe by "John Lee Cooker," which I love...

It's a recipe from a while ago, so the amounts are just for reference... Adjust the saltiness to your taste.
Bell peppers, aubergines and courgettes are wonderful during this season! Recipe by kbitch

cookpad.japan @cookpad_jp

I wanted to cook something quick! And something which would make use of the chicken recipe by "John Lee Cooker," which I love...

It's a recipe from a while ago, so the amounts are just for reference... Adjust the saltiness to your taste.
Bell peppers, aubergines and courgettes are wonderful during this season! Recipe by kbitch

I wanted to cook something quick! And something which would make use of the chicken recipe by "John Lee Cooker," which I love...

It's a recipe from a while ago, so the amounts are just for reference... Adjust the saltiness to your taste.
Bell peppers, aubergines and courgettes are wonderful during this season! Recipe by kbitch

Saved

Ingredients

2 servings

1as much (to taste) Moist Boiled Chicken
1/2Avocado
15Cherry tomatoes (or regular tomatoes)
1Onion
3bunches Mint leaves
1 tsp■Grated garlic
11/2- tablespoons ■Balsamic vinegar
1 dash■Salt
1 tsp▲Lemon or lime
1sour cream or mascarpone Cheese (optional)

Saved

Steps

1

Roughly chop everything. Mix the ■ ingredients together.
2

Spread a layer of onions in the tagine. Add the tomatoes, avocado, and any other vegetables you like.
3

Cover with a lid and heat for 3-5 minutes. Add the chicken and the seasonings from Step 1. Put the lid back on and turn off the heat.
4

Let it steam for about 1 minute, and it's done! Season lightly with salt and pepper. You can also add oil if you like!
5

Serve with lemon and cheese!!