Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Kids love it as it's sweet with the squash and not spicy, a good healthy family meal and it takes less than half an hour to cook!
Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF
Kids love it as it's sweet with the squash and not spicy, a good healthy family meal and it takes less than half an hour to cook!
Steps
- 1
Fry the onion and garlic in the oil until softened, then add the cumin and stir in
- 2
Add the squash and chickpeas and cook for 3 minutes
- 3
Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
- 4
Season with salt and pepper and serve with rice, corn couscous or quinoa
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