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Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF
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A picture of Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF.

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Kids love it as it's sweet with the squash and not spicy, a good healthy family meal and it takes less than half an hour to cook!

Kids love it as it's sweet with the squash and not spicy, a good healthy family meal and it takes less than half an hour to cook!

Read more

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Kids love it as it's sweet with the squash and not spicy, a good healthy family meal and it takes less than half an hour to cook!

Kids love it as it's sweet with the squash and not spicy, a good healthy family meal and it takes less than half an hour to cook!

Read more
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Ingredients

45 mins
4 servings
  • 2 tbspolive oil
  • 1onion, chopped
  • 2 clovegarlic, minced
  • 2 tspground cumin
  • 1/2butternut squash, cubed
  • 400 gramscanned chickpeas, rinsed & drained
  • 400 gramscan chopped tomatoes
  • 250 mlvegetable stock
  • 1juice of a whole lemon
  • 1 tbspgolden syrup or maple syrup
  • salt & pepper
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Steps

45 mins
  1. 1

    Fry the onion and garlic in the oil until softened, then add the cumin and stir in

  2. 2

    Add the squash and chickpeas and cook for 3 minutes

  3. 3

    Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes

  4. 4

    Season with salt and pepper and serve with rice, corn couscous or quinoa

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on November 18, 2012 06:19
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments (6)

andrew.segui
andrew.segui @cook_3066388
May 14, 2014 14:55
good app
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Keywords

Lemon Onion Vege Pepper Butternut Tomato Maple Garlic Garbanzo Bean

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