Carrot Dressing

Name: Carrot Dressing
Yield: 1 serving
Cuisine: American
Ingredients: 2 Carrots; 1/2 Onion; 100 ml ●Olive oil; 100 ml ●Soy sauce; 100 ml ●Vinegar; 4 tbsp ●Sugar; 2 tbsp ●Mirin

cookpad.japan @cookpad_jp

I love raw carrots and I also love salad!
So, in order to eat more of what I like, I made my own dressing.

You'll be using a fair amount of carrots here, so be careful not to let it overflow your food processor.
That's all, really. It's that simple. Recipe by Renaken

I love raw carrots and I also love salad!
So, in order to eat more of what I like, I made my own dressing.

You'll be using a fair amount of carrots here, so be careful not to let it overflow your food processor.
That's all, really. It's that simple. Recipe by Renaken

cookpad.japan @cookpad_jp

I love raw carrots and I also love salad!
So, in order to eat more of what I like, I made my own dressing.

You'll be using a fair amount of carrots here, so be careful not to let it overflow your food processor.
That's all, really. It's that simple. Recipe by Renaken

I love raw carrots and I also love salad!
So, in order to eat more of what I like, I made my own dressing.

You'll be using a fair amount of carrots here, so be careful not to let it overflow your food processor.
That's all, really. It's that simple. Recipe by Renaken

Saved

Ingredients

1 serving

2Carrots
1/2Onion
100 ml●Olive oil
100 ml●Soy sauce
100 ml●Vinegar
4 tbsp●Sugar
2 tbsp●Mirin

Saved

Steps

1

Peel the carrots and cut into chunks. Put into a food processor.
2

Add the onion to the food processor and continue pureeing.
3

Add all of the ● ingredients into the food processor and mix. This time, I used extra virgin olive oil, vinegar, and low-sodium soy sauce.
4

I used Honmirin. It's really simple, but if you use delicious ingredients, you'll end up with an even more delicious sauce.
5

It's done!
6

This recipe makes about 800 ml. I put it into a empty glass jar, so it looks rather trendy!
7

It's ready real quick, but if you can let it sit for a bit, the flavors will really sink in and make it even more delicious.
8

Store in the refrigerator. The taste will keep, but we tend to eat it up within 5 days.