Yummy Shakshuka with Feta

Name: Yummy Shakshuka with Feta
Total time: 2400 s
Yield: 2-3 servings (adjust for more)
Cuisine: American
Ingredients: 1.5 Tbsp olive oil; 1/2 of a large onion, thinly sliced; 1/2 of a red bell pepper, seeded and thinly sliced; 2 cloves garlic, thinly sliced; 1/2 tsp ground cumin; 1/2 tsp paprika; 1/8 tsp ground cayenne; 1/2 oz can chopped tomatoes with their juices; 1/2 tsp kosher salt, more to taste; 1/8 tsp black pepper, more to taste; 1/2-3/4 cups feta, as preferred; 3 eggs; 1/4 cup chopped cilantro; Hot sauce; Flatbread/naan

Gabe Samuels @gabe_samuels

I first learned about Shakshuka when my brother cooked it for me 3 years ago, and it has become my favorite dish to cook. It's easy, healthy, and makes a perfect breakfast, lunch, brunch, or even dinner.

Gabe Samuels @gabe_samuels

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Ingredients

40 minutes

2-3 servings (adjust for more)

1.5 Tbspolive oil
1/2of a large onion, thinly sliced
1/2of a red bell pepper, seeded and thinly sliced
2 clovesgarlic, thinly sliced
1/2 tspground cumin
1/2 tsppaprika
1/8 tspground cayenne
1/2 ozcan chopped tomatoes with their juices
1/2 tspkosher salt, more to taste
1/8 tspblack pepper, more to taste
1/2-3/4 cupsfeta, as preferred
3eggs
1/4 cupchopped cilantro
Hot sauce
Flatbread/naan

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Steps

40 minutes

1

Heat oil in a skillet or large oven-safe pan on medium-low. Add your chopped onions and bell pepper and cook gently for about 20 minutes until they're soft. While they're cooking, heat the oven to 375 degrees.
2

Once the veggies are soft, stir in your garlic. Cook for 1-2 minutes until tender, then stir in your spices (cumin, paprika, and cayenne) and cook for 1 minute. Let everybody get to know each other in the skillet.
3

Pour in the tomatoes and season with salt and pepper. Let it simmer for about 10 minutes until the tomatoes are thick. Give it a taste and add more salt, pepper, and other spices if needed, then stir in your feta.
4

Now it's time for the eggs. Make 3 circular wells in the stew, and gently crack each of your eggs into the wells, and then season with salt and pepper.
5

If the oven temperature is set, put your skillet in the oven and bake the shakshuka for 7-9 minutes, until the eggs are set (poached), and remove it from the oven.
6

While your shakshua is in the oven, toast the bread to your preferred crispiness.
7

Sprinkle the shakshuka with cilantro and a splash of hot sauce, and the meal is ready. Put on a plate or dish.
8

Enjoy!