Japanese Sardine Ume Ni

This is Japanese popular home cooking. These days sardines are cheaper and good. Ume梅 is Japanese plum. Putting Ume makes lightly sour and so tasty. You can use tamarind or vinegar instead of Ume. #TasteOfHome
Japanese Sardine Ume Ni
This is Japanese popular home cooking. These days sardines are cheaper and good. Ume梅 is Japanese plum. Putting Ume makes lightly sour and so tasty. You can use tamarind or vinegar instead of Ume. #TasteOfHome
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