Vegan Holiday Hummus Platter

Name: Vegan Holiday Hummus Platter
Total time: 900 s
Yield: Serves 6 raciones
Cuisine: American
Ingredients: Cilantro White Bean Hummus; 1 (15-ounce) can cannellini beans, drained and rinsed; 1/2 cup loosely packed cilantro or flatleaf parsley leaves; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon Extra Virgin Olive Oil from Spain; 1 tablespoon tahini; 1 garlic clove; 1/4 teaspoon sea salt or to taste; Beet Hummus; 1 (15-ounce) can cannellini beans, drained and rinsed; 3/4 cup peeled and diced raw beets; 1 tablespoon fresh lemon juice; 2 tablespoons Extra Virgin Olive Oil from Spain; 1 tablespoon tahini; 1 garlic clove; 1/2 teaspoon sea salt or to taste; Hummus Toppings; Extra Virgin Olive Oil from Spain; Pomegranate seeds; Pistachios; Chopped fresh herbs; Serving Ideas; Seeded crackers; Carrot sticks; Celery sticks; Sliced cucumbers; Sliced radishes; Sliced baguette

Olive Oils from Spain @oliveoilsspain

Spain

Hummus is a staple dish that our plant-based friends cannot live without! Learn how to make a selection of hummus with this Hummus platter created by the talented Ashley Melillo. It will wow dinner guests and let them decide for themselves their favorite. All of them have the subtle flavors of olive oil from Spain of course, blending all of the ingredients into one, cohesive dip.

Olive Oils from Spain @oliveoilsspain

Saved

Ingredients

15 minutes

Serves 6 raciones

Cilantro White Bean Hummus
1(15-ounce) can cannellini beans, drained and rinsed
1/2cup loosely packed cilantro or flatleaf parsley leaves
1 1/2tablespoons fresh lemon juice
1tablespoon Extra Virgin Olive Oil from Spain
1tablespoon tahini
1garlic clove
1/4teaspoon sea salt or to taste
Beet Hummus
1(15-ounce) can cannellini beans, drained and rinsed
3/4cup peeled and diced raw beets
1tablespoon fresh lemon juice
2tablespoons Extra Virgin Olive Oil from Spain
1tablespoon tahini
1garlic clove
1/2teaspoon sea salt or to taste
Hummus Toppings
Extra Virgin Olive Oil from Spain
Pomegranate seeds
Pistachios
Chopped fresh herbs
Serving Ideas
Seeded crackers
Carrot sticks
Celery sticks
Sliced cucumbers
Sliced radishes
Sliced baguette

Saved

Steps

15 minutes

1

For the Cilantro White Bean Hummus
Add all ingredients to a food processor. Process for 3–4 minutes, or until smooth and creamy, stopping to scrape down the sides as often as needed. Transfer the hummus to a bowl. Refrigerate until ready to assemble.
2

For the Beet Hummus
Add all ingredients to a food processor. Process for 3–4 minutes, or until smooth and creamy, stopping to scrape down the sides as often as needed. Transfer the hummus to a bowl. Refrigerate until ready to assemble.
3

To Assemble
Scoop the cilantro hummus into one half of a rimmed serving plate or shallow bowl. Scoop the beet hummus into the other half. Use the back of a spoon to gently smooth and swirl the hummus. Top with a drizzle of Extra Virgin Olive Oil from Spain, pomegranate seeds, pistachios, and fresh herbs. Plate the hummus alongside crackers, carrots, cucumber, celery, radishes, and baguette slices. Serve immediately.