A Classic Meat Sauce For Pasta

Name: A Classic Meat Sauce For Pasta
Yield: 8 servings
Cuisine: American
Ingredients: 500 grams Combined ground beef and pork; 1 Onion; 1 Celery (if you have it); 1/2 Carrots (if you have any); 1 clove Garlic; 30 grams Butter; 1 can Canned tomatoes; 2 tsp Consommé stock granules; 50 grams Honey; 3 leaves Bay leaves; 5 Dried shiitake mushrooms; 300 ml Water; 100 ml Red wine; 100 ml Tomato ketchup; 2 tbsp Tonkatsu sauce; 2 tbsp Soy sauce; 1 Salt and pepper; 1 Spices

cookpad.japan @cookpad_jp

This is my family's classic recipe.

It's rather sweet, so start by using 30 g of honey and 1 tablespoon of tonkatsu sauce and soy sauce, then check the taste and adjust as needed.
For the spices, allspice, nutmeg, and cinnamon give it an authentic flavor.
My blog ★ http://tmnr14.blog17.fc2.com/ Recipe by Nico

This is my family's classic recipe.

cookpad.japan @cookpad_jp

This is my family's classic recipe.

Saved

Ingredients

8 servings

500 gramsCombined ground beef and pork
1Onion
1Celery (if you have it)
1/2Carrots (if you have any)
1 cloveGarlic
30 gramsButter
1 canCanned tomatoes
2 tspConsommé stock granules
50 gramsHoney
3leaves Bay leaves
5Dried shiitake mushrooms
300 mlWater
100 mlRed wine
100 mlTomato ketchup
2 tbspTonkatsu sauce
2 tbspSoy sauce
1Salt and pepper
1Spices

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Steps

1

Re-hydrate the dried shiitake mushrooms in water. Finely chop the vegetables. Finely chop the re-hydrated shiitake mushrooms.
2

Put the butter and garlic in a pot, add the meat, and stir-fry. Add the vegetables and continue stir-frying until wilted.
3

Add the red wine, the crushed canned tomatoes, the re-hydrated shiitake mushrooms and the liquid from re-hydrating, and bring to a boil. Remove the scum.
4

Add the bay leaves, honey (please see Step 8 for a note), and consommé stock granules and simmer over medium heat.
5

When the moisture is mostly evaporated, add the ketchup, sauce, and soy sauce and simmer over medium heat.
6

When the moisture has evaporated, check the taste and adjust as necessary with salt, pepper, and spices.
7

Once it's like this, it's ready.
8

※Note: The sauce has a strong sweet and salty flavor, but if you would like a delicately sweet sauce, use 30 g of honey (2 tablespoons), 1 tablespoon each of tonkatsu sauce and soy sauce, and check the taste.
9

This makes a lot, so you can make a half portion or put the remaining sauce in a Ziploc bag and store in the freezer.
10

Classic meat sauce spaghetti is always a hit. In my home, we coat the boiled noodles in butter and pepper.
11

This is meat sauce with eggplant and asparagus cooked in an oven.
12

I baked some bread with meat sauce in it. The eggs and cheese give it a mild flavor. It's really delicious.