Mutton yakhni pulao😍🤩

Name: Mutton yakhni pulao😍🤩
Total time: 7200 s
Yield: 12 people
Cuisine: Pakistani
Ingredients: 1.5 kg Mutton, pulao cut (chanpien,seena,dasti); 2 table spoon ginger garlic paste; 4.5 kali mirchein; 1 and half table spoon Salt; 2 tbsp sounf; 2-3 tbsp Sabut dhaniya; 5.6 Hari mirchein full; 4 onions chooped; 4.5 laung; 2.3 dar cheeni stick; 2.3 bari elaichi; 4 Chopped onions; 2 table spoon Ginger garlic paste; 7.8 chopped hari mirchien; 4 table spoon Salt; 2 table spoon Sabut garam masala; 4.5 Badiyan k phool (2. For dum); 2.3 Tez paat leaves; 1.1 table spoon sufeed kala zeera; 4.5 sliced tomatoes; 2.3 jaaifal javitri(1 each for dum); Hari elaichi for dum; 1 kg Rice

Tehmina Hashmi @Tehminahashmi

@mo ba moo ba 🐐🐏🐄mubarak to all of you
Eid 2nd day💖💝
Stay home stay safe😷

Tehmina Hashmi @Tehminahashmi

@mo ba moo ba 🐐🐏🐄mubarak to all of you
Eid 2nd day💖💝
Stay home stay safe😷

Saved

Ingredients

2 hours

12 people

1.5 kgMutton, pulao cut (chanpien,seena,dasti)
2 table spoonginger garlic paste
4.5kali mirchein
1 and half table spoon Salt
2 tbspsounf
2-3 tbspSabut dhaniya
5.6Hari mirchein full
4onions chooped
4.5laung
2.3dar cheeni stick
2.3bari elaichi
Masala
4Chopped onions
2 table spoonGinger garlic paste
7.8chopped hari mirchien
4 table spoonSalt
2 table spoonSabut garam masala
4.5Badiyan k phool (2. For dum)
2.3Tez paat leaves
1.1 table spoonsufeed kala zeera
4.5sliced tomatoes
2.3jaaifal javitri(1 each for dum)
Hari elaichi for dum
1 kgRice

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Steps

2 hours

1

Wash and Boil mutton firstly.after boiling drain water and skim.it will decrease the smell of freshly qurbani ka gosht.pour fresh water again.add all ingredients in a pan with water, to make a yakhni.
2

Cover the pan for at least 1 hour. Meanwhile soak rice and prepare masala for pulao.
3

Fry oinion in oil.when oinions are transparent add sabut garam masala tez paat and zeera.after 5 mins ads ginger garlic paste saute it add tomatoes 🍅then add badiyan and jaifal javitri.fry it for 5..to 7 mins.add mutton fry it for 5 mins then add yakhni.and salt.bring it to boil.taste the yakhni add water and more salt if needed.
4

When rice are about to be ready.put them on dum on medium flame.add crushed badiyan k phool,hari elaichi,and jaifal javitri and lemon cubes.and freshly chopped coriander leaves
5

After 10 mins pulao is reday to eat.enjoy it with salad chutney and green raita