A picture of Beef shanks.

Beef shanks

Rachael Mutheu @Mutheu_cooks

Very soft and tasty 😋
#recipemarathon

Very soft and tasty 😋
#recipemarathon

Beef shanks

Rachael Mutheu @Mutheu_cooks

Very soft and tasty 😋
#recipemarathon

Very soft and tasty 😋
#recipemarathon

Saved

Ingredients

Beef shanks
Garlic
Ginger
Onions
Enough salt
Dhania
Tomatoes (blended)
Chillies

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Steps

1

Salt your shanks with enough salt.
2

Boil with ginger and garlic for 30-45 mins till medium tender.
3

Heat a pan with oil. Fry them.
4

In a pan/sufuria, heat onions till golden brown.
5

Add blended tomatoes. Add little salt at this point. Cook them till well done.
6

Add 11/2 cups of water. Add the fried shanks. Cover with a lid. Let it simmer till the water dries.
7

Add dhania. Serve

Saved

Cooksnaps

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Rachael Mutheu @Mutheu_cooks

on July 21, 2021 21:45

Love language ❤️

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