Okara

Okara • Carrots • Beet • Dried shiitake mushrooms • Itokonnyaku • Swiss chard • Shiro dashi • Mirin • Shoyu • Sugar • Shiitake juice • Midsize Onion

Chinese yam • Tofu *semi-firm • Rice flour • Okara powder *soy protein • Fish broth soup packets • Eggs • Vegetables *cabbage, carrot, onion etc • Shrimp • Squid • Mochi • Shredded cheese • Tempura bits •

Soy sauce • Mirin • Sake • Fresh okara • pack Natto • Japanese leek (finely chopped) • Dried hijiki seaweed • Katakuriko • Salt • Dried hijiki seaweed • Katakuriko • Salt

Fresh okara • Ground meat • dried Hijiki seaweed (rehydrated in water) • Carrot (thinly shredded) • Milk • to 4 tablespoons Soy sauce • to 4 tablespoons Mirin • Katakuriko • Equal portions cake flour and water

Eggs • Sugar • Ripe bananas • Fresh okara • Cocoa (unsweetened) • Walnuts, etc.

Fresh okara • Banana (about 80 grams) • Joshinko • Sugar (cane sugar, if available) • Toasted barley flour (or kinako) • Cinammon (optional), to taste • Milk • ● Toasted barley flour (or kinako) • or more ● Powdered sugar (or cane sugar or white sugar)

☆Fresh okara • drained ☆Tofu • ☆Plain flour • ☆Salt • packet Ready-made curry • Olive oil • ○Wiener sausages (sliced diagonally) • ○Sweet onion (3 cm wedge) • Pizza cheese (as needed)

all purpose flour • oatmeal flour • ketchup • mustard (I used Johnny Walker) • curry paste • Fresh Okara • green pepper • onion, chopped • garlic cloves • big tomato • salt and pepper to taste

Fresh okara • Cake flour • Milk (or water) • Baking powder • Vegetable oil • Sugar

Sweet potato (one that's yellow plus nice and sweet) • Fresh okara • Strong bread flour • Sugar

Fresh okara • Katakuriko • Grated cheese • Salt • Milk • Vegetable oil (they're even more delicious with garlic oil ☆)

Fresh okara • Pizza cheese • Salt

◎Fresh okara • ◎Cake flour • ◎Bread (strong) flour • ◎Baking powder • ◎Baking soda • ◎Sugar • Butter (cold) • Banana • Egg • Chopped chocolate

Fresh okara • Ground chicken • tabelspoons Hijiki (dried) • Edamame • Carrot • Egg • Ginger (grated) • amout each Salt, sake (for seasoning before cooking) 1:1:1:1 ratio Sake, mirin, sugar and soy sauce (for flavoring)

◯ Okara powder • ◯ Cocoa powder • ◯ Baking powder • ◯ Sweetener (or sugar) • Soy milk (or milk) • Eggs • Rum

Fresh okara • Egg • Milk • Plain flour • Salt • Easy-melt cheese

Fresh okara • Cream cheese • to 70 grams Castor sugar • Egg • bar White chocolate bar

Silken tofu • Fresh okara • Pancake mix • Canola oil • Raw cane sugar

Fresh okara • Re-hydrated wakame • Egg • Crab sticks (optional) • ◎Miso • ◎Mirin • ◎Water • bowl Cooked white rice • Roasted sesame seeds (for the topping)

Fresh okara • to 3 Ripe bananas

Fresh okara • Cake flour • Salt • Sesame paste • Sesame seeds

Fresh okara • Egg • Wiener (or bacon or ham) • Japanese leek • Dashi stock (1 teaspoon of granulated dashi + water is also OK) • Salt and pepper

Fresh okara • Baking powder • Honey • Egg

Fresh okara • Yoghurt • Beet sugar (or honey) • Baking powder (optional) • Kanten

Dried okara • Yogurt (sweetened) • Milk • Sugar • Egg • White flour • Baking powder

Fresh okara • Tofu (silken) • Soy milk (or milk) • Sugar • Skim milk • Cocoa (unsweetened) • Powdered kanten

Fresh okara • ＊Pancake mix • to 15 grams ＊Matcha • ＊ Green tea leaves (optional) • Eggs • Soy milk • to 2 tablespoons Brown sugar syrupetc.) • plus Raw cane sugar • Cooked sweet black soy beans