A picture of Cadbury Chocolate Mousse.

Cadbury Chocolate Mousse

Jesse Hando @Jesse_Hando

Bendigo, Victoria

Cadbury Chocolate Mousse

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Jesse Hando @Jesse_Hando

Bendigo, Victoria

Ingredients

Chill for 2 hou

4-6 servings

250 gCadbury Dark Cooking Chocolate
125 gPhilidelphia Cream Cheese
1/2 CupSugar
1Egg
600 mlThickened Cream, lightly whipped

Cooking Instructions

Chill for 2 hou

1

Beat the cream cheese, sugar and egg until smooth
2

Melt the chocolate on a double boiler or in a microwave. Allow cooling to room temp.
3

Once cooled add the chocolate to the cream Cheese mixture and stir through until combined.
4

Stir in the cream, again stirring until well combined.
5

Chill until required, at least 2 hours
6

Pipe or spoon into glass bowls, chocolate cups or use as a filling for desserts such as meringues.

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Jesse Hando @Jesse_Hando

on July 24, 2021 07:52

Bendigo, Victoria

Hi we're Jesse and Bodhi and we love to cook we have a Instagram make sure to check it out at jesseandbodhi_cooks for awesome post and more

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