Cooking Instructions
- 1
Place chocolate & salt in a steel bowl over a small pot of barely simmering water . stir occasionally with a metal spoon until melted take off heat slowly pour in olive oil in to chocolate stir constantly mix well
- 2
meanwhile whip cream until soft peak slowly pour chocolate in while mixing, mix well
- 3
crush salted pistachios
- 4
serve immediately (not good stored in fridge)
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