Rehydrate the textured soy protein in boiling water with 1 garlic clove, 2 whole allspice berries, and a pinch of oregano. Let soak for 10 minutes, then drain in a strainer and squeeze out excess water.

Line a pot with banana leaves on the bottom and sides. Add the marinated soy mixture, cover with more banana leaf, cover the pot, and cook over low heat. Let simmer for 5 to 10 minutes.

Serve in tacos, on tostadas, in sandwiches with black beans, or on panuchos topped with pickled Xnipec onions and habanero salsa.