Traditional turkey berry curry

Name: Traditional turkey berry curry
Total time: 1200 s
Cuisine: Indian
Ingredients: 100 gms shallots; 100 gms garlic; 1/4 spoon jeera; 1/4 spoon fenugreek seeds; 1/2 spoon sambhar dal; 1/4 Turmeric powder; 2 spoon curry powder; 2 ripen chopped tomatoes; 1 cup 250 gms of turkey berry; 2 full spoon sesame seeds oil; 1/4 spoon mustard; 1/4 spoon asafoetida; 50 gms Tamarind (250 ml of juice)

azhagum arokiyamum/agasthiaherbs @healthyfoods

Traditional turkey berry curry

azhagum arokiyamum/agasthiaherbs @healthyfoods

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Ingredients

20 mints

100 gmsshallots
100 gmsgarlic
1/4 spoonjeera
1/4 spoonfenugreek seeds
1/2 spoonsambhar dal
1/4Turmeric powder
2 spooncurry powder
2ripen chopped tomatoes
1 cup250 gms of turkey berry
2 full spoon sesame seeds oil
1/4 spoonmustard
1/4 spoonasafoetida
50 gmsTamarind (250 ml of juice)

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Steps

20 mints

1

In a mud pot sesame seeds oil, jeera, mustard, sambar dal, asafoetida fry well with curry leaves.
2. Add shallots and tomatoes,salt sauté it well
2

Add turkey berries mix well then add curry powder mix it
3

Add the tamarind juice let it boil in low flame 15 mints then the curry will be ready (idly, dosa, white rice it goes super)