Wheat flour pancakes

Name: Wheat flour pancakes
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Whole wheat flour; 3 tbspn Rice flour; 1/4 tsp Asafoetida; 1/4 tsp Turmeric powder; 1 tsp Cumin seeds; 1 mefium sized onion chopped finely Chopped onions; 2-3 Green chillies; 1/2 tsp grated ginger; 2 sprig Curry leaves chopped in pieces; 3 tbspn Grated coconut; as required Water; as required Oil; As per taste Salt

Madhavi Rao @cook_20584335

#boxweek16
#pancakes
#Savoury pancakes
Healthy and tasty pancakes for every age and that too with minimal ingredients available at everyone's house.

Madhavi Rao @cook_20584335

#boxweek16
#pancakes
#Savoury pancakes
Healthy and tasty pancakes for every age and that too with minimal ingredients available at everyone's house.

Saved

Ingredients

30 mins

4 servings

2 cupsWhole wheat flour
3 tbspnRice flour
1/4 tspAsafoetida
1/4 tspTurmeric powder
1 tspCumin seeds
1mefium sized onion chopped finely Chopped onions
2-3Green chillies
1/2 tspgrated ginger
2 sprigCurry leaves chopped in pieces
3 tbspnGrated coconut
as requiredWater
as requiredOil
As per tasteSalt

Saved

Steps

30 mins

1

In a mixing bowl, add whole wheat flour, rice flour, asafoetida, turmeric powder, salt and add water little by little and bring it to a medium consistency batter and keep aside to rest the batter.
2

In a tadka pan add 1tbspn oil, cumin seeds, green chilies, onions, curry leaves, and grated ginger saute well till onions become translucent and switch off the flame. Add grated coconut to it and mix.
3

Now add this tempering to the rested wheat flour batter and mix well. (Do check the salt at this time)
4

Heat a cast-iron skillet or nonstick pan and grease well. Start pouring one ladleful of batter and spread evenly thick or thin. Roast from both sides well. A savory whole wheat flour pancakes are ready to serve with sauce, chutney, or have it as it is with hot tea.